China-Restaurant Dynastie

Kroatisches „adria Grillstube“

➤ An Den Theklafeldern 13-15, 04328 Leipzig, Germany

European • Croatian • Fast Food • Serbocroatian

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"nt sich. Sehr lecker Essen, das Rinderrumpsteak der Lustige Bosniak mit Käse und Schickenfüllung ist sehr gut. Es gibt auch kroatisches Bier, Rot- und WeißWein sehr gut. Wir gehen morgen gleich wieder her und feiern 81zigsten Geburtstag. Von Außen völlig unscheinbar. Die Bedienung wirkt sehr souverän und gelassen trotz voller Auslastung. (Translated by Google) Take your time, it 's worth it. Very tasty food, the beef rump steak merry Bosniak with cheese and bacon filling is very good. There is also Croatian beer, red and white wine very good. We 're going back tomorrow and celebrating our 81st birthday. Completely inconspicuous from the outside. The service seems very confident and relaxed despite full capacity."

Freddy Fresh Pizza Leipzig-Ost

➤ Barbara Straße 26, 04328, Leipzig, Germany

Pizza • Pasta • Salad • Fast Food

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"unfortunately, despite please leave an ingredient not removed from the pizza. otherwise everything was great."

Gartenlokal Taucha Süd

➤ Böcklinstraße 13, 04425 Taucha Bei Leipzig, Germany

Meat • German • Buffet • European

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"I'm just saying food like nuts. Big portions and sour. Controls are always friendly and no way impenetrable. Very cozy little place in town, no matter what season."

Espitas Leipzig

➤ Torgauer Strasse 306 | 04347 Leipzig, 04347, Leipzig, Saxony, Germany

Cafés • Steak • Mexican • Spanish

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"Semi-motivated staff meets inetwamexican cuisine, too moderate organization, with good Mexican flair equipment, at an exorbitant price. At least that is how the situation at the Sunday evening buffet could be described. The food went in that direction, but slipped past the goal for a restaurant, which advertises with the slogan ... here Mexico eats. The still maximally demotivated cook at the grill, who skilfully ignored the guests who nevertheless dared to appear in front of his station, was allowed to pull all the information out of the nose, provided that one felt the desire and perseverance. Ordered steaks were released after about minutes, but without a number or alarm. So the ordered steaks were either quickly sold out, which was rewarded with extra waiting time, or you were allowed to wait in front of the station for your steak while the cook didn't look at you. The steak itself was ordered pink medium in the middle but unfortunately tough ... about minutes per side at about thickness ... where is the mistake? The cutlery knife and fork happily disappeared with the plates from the table, replacement was only possible Order at the bar and was brought to the table by the service staff a little later. Certainly a bit complicated but a good method to keep the staff on their toes. Spoons were only available on request from the friendly cook at the grill station. The whole experience was at p.P. plus drinks. At the moment I’m harder than myself whether I’ll give the restaurant another chance while dishes are served alacarte. Maybe the situation is different then. P.S .: Mexico has a surprisingly distinctive beer culture. Why are you only offering two varieties of the same Guzman brand?"