Telefon: (+1)6172869346
Adres: 59 Williams St, 02150, Chelsea, US, United States
Şehir: Chelsea
Yemekler: 5
Yorumlar: 1111
Web Sitesi: http://ciaopizzaandpasta.com/
"sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know."
Adres
Bryce
We have been coming here regularly for a few years now. Best pizzas anywhere hands down. The homemade fresh pasta all taste amazing, too. It totally sucked the pandemic happened and they had to close their other locations. The chicken panini is my go-to.
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Yorumlar
Clark
Reliably great food with a friendly staff. Originally came for the pizza, but the pasta keeps me coming back. Wish the garlic were sliced thin for the pizza, but still great overall and you can't go wrong with any item on the menuWarning: extremely limited parking in the lot
Willy
Great pizza, wood fired or brick oven, I don't know the difference, but it was really delicious! Toppings were large and tasty and the crust was excellent! Crispy puffy edges and thin and softer in the middle, definitely fold-your-slice-in-half-style! Had three different pizzas here too, all delicious! Plus a dessert Nutella style with strawberry and banana, super yummy!Only drawback was very limited seating inside and it was cold so we sat on covered enclosed patio, but was still a little chilly to this ill-prepared California softy!
Clark
sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know.
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