Telefon: +61394821482
Adres: 376 Queens ParadeAUVIC 3068, FITZROY NORTH, United States
Şehir: FITZROY NORTH
Yemekler: 21
Yorumlar: 1278
Web Sitesi: http://citrico.com.au/
"Citrico Concina is a South American restaurant blending in many cuisines, Chilean, Peruvian and Argentinean were the ones that stood out for me the most. In conversation with the waitress, we mentioned having been to Harley House not too long ago (as we saw some similarities) and to my surprise, the head chef had previously worked there also.<br/ <br/ We start off with their regular Pisco Sour which was well made and strong. Later during the night I got a Machurita which is based off Inca Kola (Peruvian soft drink and pretty much popular throughout South America). Is was light so if you want to get the full experience drink it by the bottle (pricey at $7). Unbeknownst to me the cocktail was...
Adres
Momojojo
Cassava chips are amazing. The tiger milk dish is also very yum! The only bad thing about this place is that the food does take a big while to be served.
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Yorumlar
A
Not too long ago, a new Chilean and South American bar and restaurant opened up in Fitzroy North. It’s a warm and friendly environment to spend time in, whether it’s for a tipple or a meal.
Keith
Overall an excellent place to indulge the taste buds of South American cuisine and enjoy fine wine excellent Malbec at $50 is always welcome! . The food has a subtle finesse to it and its great to try out new tastes. There are a few inconsistencies that prevented a 5 star review, though.Nice ambience, friendly and knowledgeable staff who are happy to guide you through the menu and with its huge, opened window frontage, whilst cosy in the winter, is likely to be incredibly popular in the summer.Food generally excellent a barrage of flavours! The one downfall is that portions are not huge and for a group of five sharing, it can get a little pricey. The abrebocas and la cervicheria are $10 $20...
Mustard
Citrico Concina is a South American restaurant blending in many cuisines, Chilean, Peruvian and Argentinean were the ones that stood out for me the most. In conversation with the waitress, we mentioned having been to Harley House not too long ago (as we saw some similarities) and to my surprise, the head chef had previously worked there also.<br/ <br/ We start off with their regular Pisco Sour which was well made and strong. Later during the night I got a Machurita which is based off Inca Kola (Peruvian soft drink and pretty much popular throughout South America). Is was light so if you want to get the full experience drink it by the bottle (pricey at $7). Unbeknownst to me the cocktail was...
Kategoriler
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Chilean
