Telefon: +16506159120
Adres: 446 San Mateo AveCA 94066, San Bruno, United States
Şehir: San Bruno
Yemekler: 35
Yorumlar: 2271
"Although it is the only Brazilian steakhouse (at least as far as I know), this business does not seem to be drawn in very large masses, the times I went there (and this is too popular in the weekend). This is probably due to its half lack of luster salad bar, occasionally hard meat, and really terrible customer service. I'm not really talking about the guys who take the meat out, but the waiters/wachers. Seriously, be ready to wait 20 minutes before they pay you your check and finish. I find that somewhat unthinkable (because it's not like the place is busy to take your attention away). Sometimes it seems that these people are paid to just stand and talk to each other (the bartender looks s...
Adres
Consuelo
Meat was on the hard and spiced side. But then again at about $40/seat it is much less than some others you can eat Brazilian steakhouses.
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Yorumlar
Hipolito
Staff was super friendly and attentive. Quality of meat was really good together with the salad bar. only the pace of meat came from the kitchen, was for the crowd of customers in the restaurant, was definitely worth waiting. also, the prices were different from on the website (a bit more than published on the website), but not too bad, it was still worth it.
Hugh
Been here twice for lunch can't understand why this place isn't packed! The food is delicious. Yes, meat in its many splendors (stunning NY steak, delicious Brazilian sausage bursting with flavor, pork ribs, etc., all roasted to perfection served by the slice) is the focus, but I was blown away by the stunning array of side dishes. Yummy vegetables salads, baked fish, kale salad, and on on. Great desserts, too.The staff are very helpful attentive. The gentleman who serves the meats brought us fresh bananas pineapple grilled to perfection dusted with cinnamon. Outstanding!
Jacinto
Although it is the only Brazilian steakhouse (at least as far as I know), this business does not seem to be drawn in very large masses, the times I went there (and this is too popular in the weekend). This is probably due to its half lack of luster salad bar, occasionally hard meat, and really terrible customer service. I'm not really talking about the guys who take the meat out, but the waiters/wachers. Seriously, be ready to wait 20 minutes before they pay you your check and finish. I find that somewhat unthinkable (because it's not like the place is busy to take your attention away). Sometimes it seems that these people are paid to just stand and talk to each other (the bartender looks sa...
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