Telefon: (+1)3347094383
Adres: 761 N Daleville Ave, Daleville I-36322-2009, United States, DALEVILLE
Şehir: DALEVILLE
Yemekler: 7
Yorumlar: 93
"I stayed in this place from curiosity and after the posts on Facebook. When I got there, I started talking to the owner and when she said they were from San Diego, I asked her if she knew how to make a Carne Asada Burrito. It is an off-menu article, but it is a steak burrito with cheese, guacamole and pico de gallo. Let me tell you... that they made me an off-Menu article on site, they beat it out of the park with quality and taste. I ordered two more. Your French Dip and Philly Cheese Steak Sandwich are also amazing. Now I read on a previous post that this person was not satisfied because her meal was literally made by scratches. Let me just say THAT is not a negative thing. It says Made t...
Adres
Talia
I've eaten a few different times here. Every time I ordered another sandwich and loved everyone. The Cuban sandwich is now my favorite. It is all to order so you know that your food is fresh and not just sitting around like other restaurants. I also love this place being heard and operated locally.
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Yorumlar
Linda
Incredibly friendly and accommodating service. I had a Philly Cheesesteak and a pineapple/Mango smoothie. By Philly... I was impressed! The taste is great, and it is also huge. The smoothie tastes fresh and makes me feel “healthy” while I take these DELICIOUS carts. The music selection was also great. I can't complain at all, I would definitely recommend this place!
Myrtice
The Priving is more than Fare and the food is so much different than the run of the Mill Sub Operation and Daleville has needed something else for a while. Banknotes Mi I had my absolute first and the best sandwich I ever had. Coffee is phenomenal. I love the atmosphere and the samples that are thrown in here and there as they try to check what the public actually wants. This is a family business that really tries to serve the public. Don't just take my word for it. Try it yourself.
Bernadine
I stayed in this place from curiosity and after the posts on Facebook. When I got there, I started talking to the owner and when she said they were from San Diego, I asked her if she knew how to make a Carne Asada Burrito. It is an off-menu article, but it is a steak burrito with cheese, guacamole and pico de gallo. Let me tell you... that they made me an off-Menu article on site, they beat it out of the park with quality and taste. I ordered two more. Your French Dip and Philly Cheese Steak Sandwich are also amazing. Now I read on a previous post that this person was not satisfied because her meal was literally made by scratches. Let me just say THAT is not a negative thing. It says Made to...
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