Di Guel Kebab Und Pizza

The Real Pamukkale Kirkel

➤ Auf D. Windschnorr 21, 66459 Kirkel, Deutschland, Germany

Pubs • Pizza • Kebab • Turkish

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"Sehr gutes Lokal, Top Einrichtung und die Bediensteten sind gut geschult... Jede Besuch ist beeindruckend, das Lokal ist ständig und zielstrebig auf der Wachstumsphase, es wird auch immer etwas neues angeboten. Hygienekonzepte sind respektiert, es schmeckt sehr gut, das Personal ist nett und aufmerksam. All das macht aus der the Real Pamukkale ein Ort der Begegnung mit kulinarische Fähigkeiten die man einmal probieren muß... Den Appetit wächst mit dem Essen Heute wieder einmal spontan... Hier, funktioniert alles bestens und die Spezialitäte schmecken auch gut...Top"

Die Scheune

➤ Zweibrücker Str. 53, 66459 Kirkel, Deutschland, Germany

Wine • German • Barbecue • Ice cream

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"in a saarland gastro brochure we had found a description of the schieune in Kirkel-Limbach and made a exploration trip to the festivity. the huge parking space next to the restaurant with a beer garden was first noticed; sticky shoe carriers will ruin their sticks under warranty on the way to the beer garden or at least on the way back to the parked car up or complete. ambiente: from the former schieune (built around 1900) is as good as nothing else to see. the beer garden offers space for up to 300 people and is most covered; airy wood construction on the columns and brick roof above it, here they are still dry even with running rain. whether the large sunshades in the uncovered opposite, this guarantee is also provided. the furniture is the kindergarten usually speak rustic, they sit comfortably. the interiors are also rustic: stubs of different size and on different apartments, also on the homepage [hidden link] under the space. I forgive four stars. cleanliness: schy-untypically clean, inside and outside. four stars. service: in service were too foot incl. chefin eight forces, seven women and a heart all chefin on Bavarian style, the ladies red and white carded saum, the heart in blue and white carded saum. the leather pants Focus must either be extended in principle or increased by certain sizes: two of the women and the chefin had no agreement and had to run up in jeans. on the saum, each service force wore a wood laundering clamp with its handwritten attached first name; a pfeifidee. they are friendly, attentive and flink; guests with small children are happy to see here, they are equipped with child stands, toys, paint books and corresponding colorful pencils. we counted dogs in the beer garden. for the appropriate care there is one half of the four stars, i.e. eating a total of four and a half: small menu (see homepage) and recommended days on slope tables. small wine card (see also on the homepage). more red wine (only three white wines and rosé as well as a bit saw and champagne) with seven red wines from the domestic and foreign countries. I hadn't found any white wine I had in person. for this the section grappa is really well equipped for a house like the snow. when we only wanted to explore and had little appetit, we ordered homemade Hungarian goulash soup (eur 3,90) with landbrot and sommereisglas (eur 7,50) we drank paulan white beer light and apple juice choir. the gulaschsuppe was in the did homemade and very tasty, perhaps for some guests a trace too sharply seasoned (I have no problems with such something, but a bit out was the suppe already). the summer egg glass came into a glass and consisted of three types of ice (Pistazien,-tiramisu and vanilleeis) with cream and fruit. the ice was not made by itself, but well cleaned conveniences. three and a half stars! Value for money: we assume that regional dishes are handmade to properly prepared in the restaurant; the prices are moderate (see gulaschsauppe) to normal in the genre farm / restaurant . family-proof for different groups is the scheune with security. four stars."

Am Zoo Gmbh Co. Kg

➤ Zoostraße 27-29, 66538 Neunkirchen, Germany

Cafés • Cheese • Vegetarian • Tradamerican

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"mh, strange, I thought this place I had already rated, I think I'm getting old; I was professionally the first time there and was treated a little preferred. the cook personally not the cook has cooked me a vegetarian dish that was not on the map: tomato stuffed with rice, champignons and many crumbs delicious! the next (private visit this time the cook conjured me something that was not on the map. champignons baked with feta cheese. this time, I was friends there who were all carnivores and who were eating through the card. Thursday is carving day for 6,90€. at the 3rd visit the waiter said he had a surprise for me and held the Upbeat menu. a side was equipped with vegetarian dresses, including the tomats and the champignons I had already tried. this time I took the stuffed vegetables teig bags with fruity tomato sauce and cheese. the azubi spent the whole afternoon in the kitchen with the nice little to sniff and finish the teig so all super fresh. and superlook! the restaurant I would classify in a kindergarten. as already said, Thursday is carving day. the environment is appealing and friendly. in the summer they can also sit outside. not only recommended for a zoo visit, and now my assessment has taken place. unfortunately the zoorestaurant has closed unsafe time and is no longer open in this occupation."

Hostellerie Bacher

➤ Limbacher Straße 2, 66539, Neunkirchen, Germany

Cafés • German • European • Breakfast

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"A great place for the first wedding day. Very friendly and accommodating service that has accompanied us very pleasantly through the evening. There is almost no need to lose a word about the special selection of dishes, because this is simply excellent! Great. We would have liked to repeat our menu after the last passage. We look forward to the next visit! Jessi and Daniel von bittner. Photography"

Gaststaette Zum Landsknecht

➤ Geißenbrünnchen 5A, 66539 Neunkirchen, Germany, Bexbach

Steak • German • Terrace • European

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"top local with cozy outsize. rich and good eating á la carte. changing ancestral saarland typically around 12 o'clock. large selection of beer."