Telefon: +17078140111
Adres: 21021 Geyserville Ave, Geyserville, California, USA, 95441, GEYSERVILLE, United States
Şehir: GEYSERVILLE
Yemekler: 17
Yorumlar: 4621
Web Sitesi: https://www.diavolapizzeria.com/
"Loved the space! Reminiscent of trips to Italy. The drying laundry hanging on lines outside as you walk to the covered patio area, kinda puts you in the mood for an authentic Italian experience. We ate outside as the patio seating was too hard to resist on such a fabulous evening. We kept it fairly simple; I ordered the pizza Margherita which had an over charred crust but they remade it and it was fine. I liked the margherita pizza upgrade using Bufalo mozzarella. The sauce was quite good and classic, but the crust was a bit too much of a cracker crust for my taste (but still very good). My partner had the same with an Italian sausage and he really liked the cracker style crust so we have a...
Adres
Erik
Love Diavola! The food is amazing and consistently so. I highly recommend!
Menü - 17 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Ryan
Very busy place, was expecting Wednesday lunch to be a bit quieter but it was packed. Had to wait for a table almost 30 minutes
Molly
This is one of my favorite restaurants in this region and if I am going to be within 50 miles of this delectable spot, I will arrange my schedule so that I can swing by for lunch or dinner. Everything I have ever had here is divine. The house-made charcuterie spread is inspired and all pastas are scrumptious. I can't recommend this place highly enough.
S
Loved the space! Reminiscent of trips to Italy. The drying laundry hanging on lines outside as you walk to the covered patio area, kinda puts you in the mood for an authentic Italian experience. We ate outside as the patio seating was too hard to resist on such a fabulous evening. We kept it fairly simple; I ordered the pizza Margherita which had an over charred crust but they remade it and it was fine. I liked the margherita pizza upgrade using Bufalo mozzarella. The sauce was quite good and classic, but the crust was a bit too much of a cracker crust for my taste (but still very good). My partner had the same with an Italian sausage and he really liked the cracker style crust so we have a...
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