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Restaurant Pizza & Pasta

➤ Gärtnerstr 47, 66953, Pirmasens, Germany

Pizza • Pasta • Steak • Seafood

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"I had ordered pasta with seafood. unfortunately they had to look for them. muscheln were in and small pieces calamari. much too little when I order meeresfruit. I will not order here"

Pizza und Pasta

➤ Gärtnerstraße 47, 66953, Pirmasens, Germany

Pizza • Pasta • Cheese • Italian

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"Unedible and disgusting. The steak with mushrooms is a joke. Steak is very small and a whole can of mushrooms was tipped, tastefully not even worth a star. Pommes and nuggets fully absorbed with fat, as it seems that this is not hot. Partly still cold and completely filthy. Schnitzel should have been added to hot oil. The panade should get some color. The only place where there is a plus is on time delivery, and I would also like to have waited for something and you would have taken more time to cook"

Kunz

➤ Bottenbacher Str. 74, 66954 Pirmasens-Winzeln, Germany

Sushi • German • Seafood • European

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"we drove the 30-minute drive to pirmasens of k city and asked us if it was worth the trip. we found it was safe. the dining room is very elegant and the waiter is very attentive. we started with a delicious serving of brot, then ordered from the Entree menu. they had an English language menu that was very helpful with the detailed menu items, was offered in sections of appetizers, fish, multi-way dishes, wings, pork, wild game, etc. It was nice that they offered a free trip to the salatbar with the escapes. I tried the maissalat with goat cheese in proscuitto (outstanding! and my wife had the seasonal pumpkin soup they enjoyed. we tried various types of kidnappings the bark strips in dijon sauce and potato pancakes, the lamb with scaled kartoffels, and the pork pliers packed in ham. everyone was great, but we're gonna have the lamb again. for the desert there were many options and we tried the green apple sorbet in sekt, the plumener and the cream brûlée. wow, what a great culinary experience, of course after the cursor!"

Ibos Grillstube

➤ Dankelsbachstraße 29, 66953, Pirmasens, Germany

Tea • Kebab • Turkish • Oriental

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"Hier wird man immer schnell und freundlich bedient, der Döner ist lecker und auch die Schärfe passt ganz gut. Es gibt jedoch nur die Auswahl zwischen Hähnchen und Schweinefleisch. Hier würde ich mir auch eine Lammoption wünschen."

Olympia Altwoogsmuhle

➤ Pirmasenser Str. 48, Lemberg I-66969, Deutschland, Germany

Greek • Lunch • Salad • European

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"The recent contribution of DuresserGK0712 made with its Pulpo dish appetite for Greek cuisine. Greek is not my favorite kitchen, I do not make a secret. Last Friday, our meeting with carpe.diem was finally scheduled for the Mediterranean fish market in Wernau. I chose the (for me) cheapest route over Pirmasens. At least once a year, I have a personal shopping event here. Lemberg is just 5 minutes' drive from there and there is a Greek that we visited for the third time. This hasn't happened to any Greek. But here I hoped for good octopus again! And who knows if there are squids in Wernau in the evening? In the past, the restaurant was called “Gaststätte zur Altenwoogsmühle – 1587”, which is still maintained today. Over 20 years ago, I had dinner with my father, then under German restaurant guide. I like the venerable building very well. In front of the door there is a terrace with some seats. The luxuriant decoration with flower plugs, amphores and stone figures – yes Greek, that's too much for me. Private parking is sufficient and free of charge directly in front of the house. Two exhibitors with daily recommendations at the entrance: Gypsies (yes, you dare to offer and name this classic) and for me filled grilled octopus! Perfect! Unfortunately it was rainy, so we went to the restaurant. Here we were kindly greeted and were allowed to choose a table. Since our last visit, it has become quite colorful in the restaurant. No real color concept, but it looks more friendly. For tables, chairs, counters, furniture, wall paneling: all dark wood. A cozy Greek tavern without a buckling taste. I didn't pick up the toilets. As a clean but little tempting I remember her since the last visit. They correspond to the building of 1587. Maybe they have been modernized by now. The menu has been served and our drinks are welcome. The map offers Greek classics, something is there for every taste. Fortunately, the map is not as overloaded as with other Greeks. Our drinks: 2 small mineral water, 0.25 l to 2.00 each. 1 alcohol-free pils, 0.33 to € 2,20. Carpe.diem had strongly advised us to leave enough room in the abdomen for the evening fish event. My choice was already strong: Filled and grilled octopus, instead of pommes I chose rice, side salad € 15.00. My husband wanted to get involved with fish in the evening. He chose grilled salmon fillet with pommes and supplement salad € 15,00. The supplement salads were served in advance, with a few slices of fresh white bread. Leaf salad, finely marinated herb salad with carrot, Zaziki and Peperoni. The vinegar oil dressing slightly and well tasted. Unfortunately, I couldn't see a good olive oil here, I guess simple edible oil on dressing. The food was then something, even though the other guests were already supplied with food. It didn't bother us, it would be time for a professional lunch break. From the kitchen it smelled tempting and a little chicken made it wide. Then our lush dishes were served steaming hot. The octopus is an eye-catcher! Filled and grilled octopus juicy grilled, with perfect light roasted aromas and good herbal wort. On top of an orange slice. The rice, not dry, but also briefly swung through the pan. Zaziki and a Mayonaise in the small crucible. I didn't know that the head-sweet was filled with rice. Otherwise I might have chosen another supplement. The juicy and well seasoned rice filling of fresh tomato pieces, feta and peperoni was supplemented. The octopus delicate and great grilled. I was completely satisfied. My husband got 3 pieces of juicy grilled salmon with crispy pommes. Grilled salmon with pommes As with me, also with Zaziki and Mayonaise. Also my husband was very satisfied, only a little worried about his evening appetite. The dishes are really not juicy. The salmon on the outside grilled, inside nicely juicy. We don't like dry herbs, but we didn't like them so much, but it was very wonderful for Greek cuisine. We both dispensed with the herbal canaise where there was nothing to put out. In the meantime, the Griechin in the service (possibly chief) asked for our satisfaction. As usual with Greeks, after eating an ouzo was offered on the house. We thanked them for the ride. Welcome to the next time! Sure."