Telefon: +902523192253
Adres: BAR STREET, Ayaz Esendemir Sok 4 Next To X BAR, Ayaz Esendemir Sk. No:4, Bodrum, Turkey
Şehir: Bodrum
Yemekler: 17
Yorumlar: 3494
Web Sitesi: https://www.facebook.com/Divers-Garden-Restaurant-231070450237385/
"We had the most amazing meal here last week for our anniversary. Firstly the restaurant is tucked away down a little side street and we were promised by the owner who was stood at the top of the street, that we wouldn’t be disappointed if we ate there.. So, we took a chance and decided to give it a go.. The restaurant is a family run business and after a couple of lovely cocktails, along came our starters of asparagus in creamy garlic sauce and crispy onion rings with garlic bread. Then, we had perfectly cooked steak in garlic mushroom sauce and home made chips and spaghetti bolognaise .. For dessert we had banana split with mixed ice cream and chocolate soufflé.. From start to finish, the...
Adres
Steven
Brilliant food, the whole family was happy. No complaints at all. Food: 5 Service: 5 Atmosphere: 5
Menü - 17 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Sonia
Brilliant service from start to finish food was excellent would definitely recommend lovely for romantic night out x Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Na
Excellent experience all round. We're really glad that we found diver's on our first night as we have already planned to return before the end of our holiday. The food was excellent and at a very reasonable price too. The host were very friendly and the atmosphere fantastic. I can't recommend them enough. One of my favourite places ever. Food: 5 Service: 5 Atmosphere: 5
Amanda
We had the most amazing meal here last week for our anniversary. Firstly the restaurant is tucked away down a little side street and we were promised by the owner who was stood at the top of the street, that we wouldn’t be disappointed if we ate there.. So, we took a chance and decided to give it a go.. The restaurant is a family run business and after a couple of lovely cocktails, along came our starters of asparagus in creamy garlic sauce and crispy onion rings with garlic bread. Then, we had perfectly cooked steak in garlic mushroom sauce and home made chips and spaghetti bolognaise .. For dessert we had banana split with mixed ice cream and chocolate soufflé.. From start to finish, the w...
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