Telefon: +4722830001
Adres: Lille Stranden 10, 0252 Oslo, Norway
Şehir: Oslo
Yemekler: 3
Yorumlar: 2650
Web Sitesi: http://www.dognvillburger.no
"I was doubtful that a restaurant that says at the top of its menu, “Cows are cool” inches away from a boast that its “meat is ground to perfection,” would have a vegan option. But I was happily proved wrong. I like the Beyond Burger, but it’s a nice change of pace to have an actual veggie burger made of veggies. The Vegan Viking is made of smoked eggplant, beans, and portobello mushrooms. The bun could have held a more substantial patty (be warned, it will fall apart) but overall it was a enjoyable, tasty burger. Thanks to the chef who came up with this recipe."
Adres
MarleenVr
I liked the view and the outside seating. The burger was not that special, but okay.
Yorumlar
AdelaRaţ
Very nice setting with high tables and polite staff. You should book a table in advance as it is quite crowded. Updated from previous review on 2021-09-24
blaura
I really enjoyed The Viking vegan burger, even though it was falling apart. But I appreciated the chef created this creative and tasty burger rather than mimicking dead animals. Their fries were excellent and can be ordered with vegan aioli (very nice! or vegan chili mayo (didn’t try . They also offer a veggie burger based on quinoa which may be veganised. As written before, their hypocritical slogan “cows are cool” almost made me leave, but the food was actually good and the waiter was helpful.
thomasbk
I was doubtful that a restaurant that says at the top of its menu, “Cows are cool” inches away from a boast that its “meat is ground to perfection,” would have a vegan option. But I was happily proved wrong. I like the Beyond Burger, but it’s a nice change of pace to have an actual veggie burger made of veggies. The Vegan Viking is made of smoked eggplant, beans, and portobello mushrooms. The bun could have held a more substantial patty (be warned, it will fall apart) but overall it was a enjoyable, tasty burger. Thanks to the chef who came up with this recipe.
Kategoriler
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