Douglass House Saloon

517 Shelden Ave, Houghton, United States Of America, 49931

🛍 Food, Cafés, Fast Food, Breakfast-brunch

3.3 💬 9 Yorumlar

Telefon: (+1)9064822003

Adres: 517 Shelden Ave, Houghton, United States Of America, 49931

Şehir: Houghton

Yemekler: 35

Yorumlar: 9

"The restaurant has a cozy atmosphere, but the menu is quite limited. The food was tasty, though the portions were on the smaller side. Considering the serving sizes, I found it to be quite pricey. Although it took some time for our orders to arrive, the waitress and the rest of the staff were attentive."


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User User

I wish the waitress had mentioned that the bar was open. On a Sunday morning in mid-October, as I waited for my party to arrive...

Yorumlar

Elinor
Elinor

Dinner was average. My friends were a bit messy. The sandwich was decent. The atmosphere felt slightly off, and the restrooms were not very clean, with only one sink in working condition. However, the staff was friendly.


Oswaldo
Oswaldo

The restaurant has a cozy atmosphere, but the menu is quite limited. The food was tasty, though the portions were on the smaller side. Considering the serving sizes, I found it to be quite pricey. Although it took some time for our orders to arrive, the waitress and the rest of the staff were attentive.

Kategoriler

  • Food Klasik favoriler ve yenilikçi yemeklerin bir karışımını sunan çeşitli yiyecek seçkimizin tadını çıkarın. Her bir ürün, tat tomurcuklarınızı cezbetmek ve unutulmaz bir yemek deneyimi sunmak için en taze malzemelerle hazırlanır.
  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.
  • Breakfast-brunch Gününüzü başlatmak için sabah favorileri ve brunch klasiklerinden oluşan nefis bir seçim. Her şeyi, kabarık pankeklerden çiftlikten taze yumurtalardan el yapımı hamur işlerine ve lezzetli kahvaltı kaselerine kadar keyifle tadın.

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Cafés • Pizza • Casual • Vegetarian


"Have never had Detroit style pizza, but have been thinking of it for years. I've just never been a fan of thicK crusted pizza after having disappointing slices at supposedly famously tasting pies in a few Chicago landmarks, where the best is supposed to hail from..it was always too much crust, and the crust just didn't stand out, nor did the rest of the pizzas sampled. I imagine those places were spectacular when they first came out, but quality went downhill as business went up and they just couldn't proved the same consistent quality of product. So with that in mind and traveling solo before I came in I was planning on getting a sandwich, because I really wanted to try the garlic park fries and the glowing reviews were raving about those as much as the pie. Plus, I wasn't sure I wanted leftovers to have in the car for my trip south to Ironwood. Well, when I walked in and saw the special a large Pepperoni for $11 that usually costs about twice as much..I had to rethink things! Super nice gal with a ton of positive energy was multitasking with aplomb at the register, and taking phone calls while handing out many carry out orders, while manning the counter..whoa should I have used another word so as not to trigger a soft headed reader with my mansplaining term? Ah well, cancel thee. Anyway, having a moment like Larry David, where he starts getting indigestion about what to order, I went with my gut, and tried the super good deal, adding pineapple to the Pepperoni, (because I'm that guy). It was love at first bite, as I bit into the spongy, perfectly cheesed ratio crust..a hint of the best cheesy garlic bread, mixed in with the perfect pepperoni crunch, slightly cooled with the acidity of pineapple, while the tomato sauce danced lightly in the background, just out of the peripherals of the taste buds, enough to contribute a taste verse, but not sing out of tune. After 3+ hours of hiking I had in mind to eat the whole pie in one sitting..though after a few slices it was obvious it wasn't to be (unless I shape-shifted into Joey Chesnut) for the slices were just too generous. So I fell two large slices short of finishing it, but I would have fell four with any of tasting pizza, because I was well full after the first half of the pie, but just couldn't stop biting into that beckoning crust, taunting the taste buds with it's delicacy. So I got a to go box, and what a pleasant surprise that turned out to be later that night (after smoking a big fatty at a cabin In the woods near Black River Falls). As I was sauteeing some carrots, onions and garlic for a lentil stew on the cast iron, the pizza was an afterthought, and I wasn't even that hungry yet, but decided I'd microwave a slice, which disrespects the pizza, but I was stoned. Well, after I pulled that puppy out of the microwave and bit in I was astonished at how good the pizza was reheated; the crust remained magical, and the other slice was reheated and sacrificed shortly after, with a spirit dance to commemorate and thank the Pizza Gods so that it could be eaten again some day. I just have to throw one last shout out for the light, spongey crust..the finest pizza crust you could imagine; the only crust that comes close is that of a perfectly construed homemade sourdough. The best pizza I've ever had."