Dowize Bistro - Menü

1107 Central Avenue, Wilmette, 60091, United States Of America

🛍 Thai, Sushi, Asian, Bistro

4.3 💬 97 Yorumlar

Kategoriler

  • Thai Acı köri soslarından aromatik tavada kızartılmış yemeklere kadar uzanan lezzetli yemekler çeşitliliğimizi canlı Tayland lezzetleriyle deneyimleyin, hepsi otantik baharatlar ve taze malzemelerle hazırlanmıştır.
  • Sushi Taze malzemeler, ustalıkla hazırlanmış rulolar ve geleneksel nigiri ile olağanüstü suşi seçkimizi keşfedin. Her lokma, Japonya'nın gerçek tadını vaat eden uyumlu bir lezzet karışımı sunar.
  • Asian Çeşitli menümüzle Asya'da bir lezzet yolculuğuna çıkın. Tayland körisinin baharatlı lezzetlerinden Japon suşisinin lezzetli umami tadına kadar, otantik Asya mutfağını kutlayan geniş bir yelpazede yemekler sunuyoruz.
  • Bistro Taze malzemelerle hazırlanmış, klasik ve çağdaş yemekler sunan samimi ve rahat bir yemek deneyimi. Zengin tatlar ve samimi atmosferin tadını çıkarın, arkadaşlar veya aile ile rahat bir yemek için mükemmeldir.

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Herm's Palace

Herm's Palace

3406 Dempster St, 60076, Skokie, US, United States

Seafood • American • Hot dogs • Hamburger


"Not having visited in a while, we 'd forgotten just how great this joint was. Herman, the original owner, sold his business way back in 1974; since then, the Shane family has maintained the name, traditions, and legendary comfort food. The place is nothing fancy but the wide ranging menu extends far beyond standard hot dog burger gyros fare. Herm 's is celebrated for their decadent Cardiac Sandwich (pastrami, fried salami pepper jack cheese). Other options include a breaded veal sandwich, rigatoni, fish tacos, eggplant parmesan, pizza puffs, chicken gyros, etc., etc. There are salads and other vegetarian items, and they serve beer, too. Most sandwiches run under $10 (sides are extra), and menu items currently top out at $14.75. At least for now, Herm 's is a safe harbor from inflation. I decided to be brave and order a turkey club. I 've rarely seen this sandwich on other hot dog joints ' menus, but Herm 's version was a solid fresh tasting hit with generous amounts of thin sliced turkey and crispy bacon. My Missus said her chicken kabob plate was better than the versions served at many Mediterranean restaurants. But what made the experience extra special for us was the guy behind the counter who adeptly juggled order taking, serving, food prep, and running the whole show in general with an abundance of friendliness. Craig must have a photographic memory, as he somehow manages to get multiple orders and special requests exactly right without writing anything down. He makes an effort to get to know his customers, too. Watching him work and interact with his back room staff and clearly enjoying his work was a pure delight."