Telefon: (+1)8312507744
Adres: San Carlos St, Carmel-by-theSea, United States Of America
Şehir: Carmel-by-theSea
Yemekler: 27
Yorumlar: 135
Web Sitesi: http://www.edwinscarmel.com/
"I start with the positive. eating at least what they weren't out was very delicious. they were made of broth, khowder and clump, which was disappointing because I always look forward to trying a few filipino influenced food. it was a first-class time reservation and not at the end of the service that made this surprising. Nevertheless, the Sisig special was good and the rest of the dishes was also delicious, especially the sweet rolls that we replaced for the lumps. Unfortunately, the timing was out all night. while the staff was very friendly and apologetic, they seemed to be underused this evening with a waiter who served the whole restaurant. we got our drinks fast, but it took some time...
Adres
Kyle
we love this restaurant, but it smells strong of cleaning products.
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Yorumlar
Deron
Wow! Food was amazing! Flavors were on point. Definitely order the pork belly. We will always return when in Carmel. The live music was perfect for the evening.
Libby
We were in Carmel on a family vacation, and tried many restaurants including Edwin’s. The atmosphere inside the restaurant was very good, we were greeted very well, and the live music in the evening took the notch up to another level. Our concern was that every single food item we ordered, including soup, appetizers and entrées were just plain cold; not even warm. The food did taste good, but serving cold food was a huge let down. From what we could see, they were short staffed that evening, and if I had to give a benefit of doubt, it’s likely for that reason, as I don’t think they intended to serve the food cold. Would I give them another chance next time I visit Carmel? That’s a great ques...
Yadira
I start with the positive. eating at least what they weren't out was very delicious. they were made of broth, khowder and clump, which was disappointing because I always look forward to trying a few filipino influenced food. it was a first-class time reservation and not at the end of the service that made this surprising. Nevertheless, the Sisig special was good and the rest of the dishes was also delicious, especially the sweet rolls that we replaced for the lumps. Unfortunately, the timing was out all night. while the staff was very friendly and apologetic, they seemed to be underused this evening with a waiter who served the whole restaurant. we got our drinks fast, but it took some time...
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