El Cerro Grande Mexican

10572 Highland Rd, Hartland, USA, Hartland Twp, United States

🛍 Soup, Cafés, Coffee, Cheese

4.2 💬 1133 Yorumlar

Telefon: +18106329313

Adres: 10572 Highland Rd, Hartland, USA, Hartland Twp, United States

Şehir: Hartland Twp

Yemekler: 4

Yorumlar: 1133

Web Sitesi: https://www.elcerrohartland.com

"The only Mexican restaurant I will go to on Hartland. Good portions, well priced. Friendly staff. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fajitas"


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Haritayı Göster

travis travis

Great prices, employees were quite friendly, and the food was prepared healthy and tasty. Food: 5 Service: 5 Atmosphere: 5

Menü - 4 seçenek

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Yorumlar

Angela
Angela

Great food and wonderful staff! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5


Lee
Lee

This little mexican restaurant tucked away in the plaza was amazing! I Highly recommend eating here if you're looking for some mexican food and great service. Service: Dine in Meal type: Dinner Price per person: $10–20


Josh
Josh

The only Mexican restaurant I will go to on Hartland. Good portions, well priced. Friendly staff. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fajitas

Kategoriler

  • Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Coffee Duyularınızı uyandırmak için ustalıkla demlenmiş, zengin ve aromatik kahve seçkimizle kendinizi şımartın. Klasik espresso'dan kremalı latte'lere kadar, gününüze lezzetli bir başlangıç yapacak mükemmel karışımı keşfedin.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.

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"Was outrageously disappointed in my visit last night. I was with a group so rather than get called out for causing a scene I tried to just enjoy my miserable experience. There are some major teaching moments that need to happen. I was fairly sure that the bar carried Maker's Mark as I had ordered it before there. I asked the server and she had no clue. I told her that when she checked, if they did have it, I would like a manhattan. I was polite. She returned a few minutes later and confirmed that there was Maker's on the bar and did I want Pepsi in it? I reiterated that no, I would like it in a Manhattan. Can you guess what she brought me? Maker's, with Pepsi in it. I sent it back and ordered a plain Maker's. Pretty basic. Again, this was too difficult and she returned yet again to ask if I wanted it on the rocks. At this point, our entire party of 10 was on their second (or third) round and I had yet to get one. (My water arrived on the 4th trip back to the table .. I just assume at this point that ordering it neat was pointless and took the ice out of it myself. Our silverware was dirty, but since it was taking so long for every other trip, why bother anyone about it. Cloth napkins and water to scrub the stains and chunks off so we could actually eat. The rice that came on the side of my chicken dish was overboiled and gelatinous to the point of being inedible chunks. Sure, the sauce and chicken was tasty but what a disappointment. Oh, and you're welcome for killing the dozen or so fruit flies that were hovering around our table for the majority of our meal. If the boss hadn't footed the bill I would definitely have made a point to call a manager. Thankfully the Maker's and Pepsi was taken off of the bill. I don't believe anyone was rude, some in the group tipped our waitress extra on top of the gratuity but a note to management- teach your staff that if they don't KNOW the answer, they shouldn't assume one, especially after being told they were wrong. It is difficult to believe that in this day and age of craft cocktails that a Manhattan is too tall of an order. I know at least ONE of your bartenders knows how to make one because I have had one there before on my only trip there previously. Dining here wasn't my idea and won't ever be again."