El Chico - Menü

Gartenstraße 4, 72074, Tübingen, Germany

🛍 Pizza, Mexican, Seafood, Vegetarian

3.6 💬 1610 Yorumlar
El Chico

Telefon: +497071550256

Adres: Gartenstraße 4, 72074, Tübingen, Germany

Şehir: Tübingen

Yemekler: 35

Yorumlar: 1610

Web Sitesi: https://www.el-chico-restaurants.de/tue/

"Die Mitarbeiter des El Chico haben leider nicht verstanden was Dienstleistung bedeutet. Ich habe mir ein Bananenweizen bestellt und bin nach circa 20 Sekunden hinter der Bestellung her um mich umzuentscheiden. Daraufhin sagte sie mir schnippisch: Ich habe es bereits ins System eingetippt. Das Getränk war aber noch nicht zubereitet, also fragte ich: Können wir das nicht noch ändern? daraufhin Sie: Wir servieren Cocktails sowieso erst ab 17 Uhr. Also fragte ich noch einmal ungläubig nach: Also wäre es nicht möglich, dass man das noch ändert? Woraufhin die Bedienung den Barkeeper anschaute und dieser total entnervt erwiderte: Nein kann ich nicht machen! und von der Bar die Treppen hochrannte u...


Görseller

El Chico

Adres

Haritayı Göster

Justin Justin

Not a good option of a traditional Mexican restaurant however the food is decent and the setting is also nice having a sweeping view of the Neckar River valley. I guess its good Mexican food by German standards, but if you come from California, probably steer clear.

Yorumlar

Qype
Qype

For anyone who has ever tasted real Mexican food, or even Tex-mex for that matter: Stay away! This place is terrible. The food is Mensa quality at best and too expensive to even think about. Why do places like this stay in business? Lack of competition? Lack of original food ideas in Tübingen? Maybe people just don't know the difference between what is real Mexican food and what is just a poor excuse.


Willamina
Willamina

Ok went on a Sunday. Fajitas were good. The tortillas were cold and fajitas warm, not sizzling. The drinks on Sunday are only beer and wine till 6 pm. Not sure why. Tacos were soft flour tortillas. But they put some chili sauce on top of them. Only grilled chicken inside no cheese, diced tomatoes sadly missing and no lettuce???? Someone needs to take s class on Mexican food. But the food was good tasting and better than no Mexican food.


Benedikt
Benedikt

Die Mitarbeiter des El Chico haben leider nicht verstanden was Dienstleistung bedeutet. Ich habe mir ein Bananenweizen bestellt und bin nach circa 20 Sekunden hinter der Bestellung her um mich umzuentscheiden. Daraufhin sagte sie mir schnippisch: Ich habe es bereits ins System eingetippt. Das Getränk war aber noch nicht zubereitet, also fragte ich: Können wir das nicht noch ändern? daraufhin Sie: Wir servieren Cocktails sowieso erst ab 17 Uhr. Also fragte ich noch einmal ungläubig nach: Also wäre es nicht möglich, dass man das noch ändert? Woraufhin die Bedienung den Barkeeper anschaute und dieser total entnervt erwiderte: Nein kann ich nicht machen! und von der Bar die Treppen hochrannte un...

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Mexican Otantik Meksika lezzetleri sizi cızırdayan fajitalar, lezzetli tacolar, baharatlı enchiladalar ve taze guacamole ile bekliyor, hepsi zengin, geleneksel baharatlarla hazırlanmış ve canlı yanlar eşliğinde servis edilmiştir. Tabağınızda bir fiesta yaşayın!
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Vegetarian Lezzet patlaması yaşayan bitki bazlı yemeklerden oluşan canlı bir seçkiye dalın. Vejetaryen seçimlerimiz, en taze malzemeleri kullanarak tat alma duyunuzu ve refahınızı memnun etmek için özenle hazırlanır ve tatmin edici yemekler yaratır.

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"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"