El Moro De Venezia - Menü

Rosi's Sonnbergstuben

➤ Oberaigenweg 103, 6370 Kitzbühel, Austria

Sushi • Asiatic • European • Vegetarian

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"Auch bei unserem vierten Besuch war Alles perfekt. Freundlichkeit und Professionalität des Personals, einmalige Atmosphäre und natürlich das wunderbare Essen sei es Gröstl oder Wiener Schnitzel. Wir kommen bei jeder Gelegenheit vorbei und werden dies weiter tun. Die herzliche Begrüßung durch Rosi persönlich inklusive Foto hat das Ganze abgerundet Rooms: 5 Service: 5 Location: 5"

Glockenspiel Kitzbuhel

➤ Hinterstadt 13 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

Pizza • Asiatic • European • Vegetarian

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"Sehr nette Bar mitten in Kitzbühel, in der man im Sommer auch sehr gut und entspannt draußen sitzen kann. Preise sind der Lage entsprechend, aber in Ordnung. Das Personal war sehr freundlich. Leider hat der Wein nicht so unseren Geschmack getroffen, deswegen ein Punkt Abzug, ansonsten top und gerne jederzeit wieder."

Zinnkrug

➤ Bichlstrasse 9, Kitzbuhel 6370, Austria, Kitzbühel

Pizza • Seafood • European • Vegetarian

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"that is a great restaurant in the middle area. it's not good to eat, but it's good for what they get. an extensive menu and decent portions of good food in an otherwise expensive city. directly at the main street, it is centrally located and thoroughly decent. friendly staff. and beautiful interieur, without being too elegant. a place for a relaxing meal. highly recommended."

First Lobster

➤ Im Gries 6, 6370 Kitzbühel, Austria

Seafood • Asiatic • European • Vegetarian

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"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."

Pipino's Cafe Restaurant Lounge

➤ Am See 4 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

Pizza • Seafood • Asiatic • Vegetarian

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"I eat very often professionally and privately in restaurants: throughout the German-speaking area; from berlin to Wien, until Bern.My favorite restaurant has been erika in pertisau (also a secret tip), here in pipino’s, however, we have encountered a new perfection of kulinarik.Star restaurants there are many, like sand at the sea. but it is often lacking the quent love for detail and sufficient ease in service - moreover I hate smallest portions, especially when I am hungry.Here in pipino’s combines outstanding product quality, craftsmanship and love from the entire team in a fabulous combination - we have found our new favorite restaurant! who claims something else simply has little idea of really great eating and about it can not be denied.U.a. Therefore we are going to spend more time in the year kitzbühel on a holiday or visit.Macht more so (can it get better),? you are a great doll!"