Eolus Dining - Menü

Kassidy's Kitchen

➤ 171 Suttle St, 81303, Durango, United States

Coffee • Cheese • Kitchen • Mexican

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"This was a great little find while on vacation in Durango. They serve breakfast and lunch. Husband and I both got breakfast burritos that were HUGE and delicious. Service was phenomenal. Very friendly staff who really know how to run this little restaurant. Our orders were taken quickly and food promptly served. I only wish I had the chance to try some blueberry pie, but didn't have room stuffed! Definitely would recommend this place to anyone."

May Palace Restaurant

➤ 909 Main Ave Durango, CO 81301-5121, 81302, United States

Cafe • Soup • Coffee • Chinese

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"Just stopping in Durango for a few hours. Found this little gem on Main. Pretty clean and nicely decorated. Was seated immediately. Our waitress was humorous and efficient. Large menu. Got our food very quickly. We got the combo plate and shrimp w/lobster sauce. Both were very tasty! The meat was not fatty and the sauces were not overwhelming. Each low priced lunch plate comes with veggies, soup, a wonton and an egg roll. I would eat here again!"

Primus

➤ 1017 Main AveCO 81301, Durango, United States

Salad • Cheese • Seafood • American

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"Food was amazing!!! Loved the fresh oysters on the half shell, fresh tuna spring rolls and the 10 ox bison filet with fois gras and mushrooms! Rosemary Potato wedges to die for with butters baby carrots! Food: 5 Service: 5 Atmosphere: 5"

Pop Sushi

➤ 42 County Road 250, Durango I-81301-7459, United States

Sushi • Asian • Asiatic • Japanese

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"The Sushi is always good and fresh. The only thing was the food did not come out together. My friends were done eating and we were still waiting for our food besides that a good dining experience."

636 Main Ave

➤ 636 Main Ave, Durango, CO 81301, United States

Full • Wine • Steak • American

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"I ate at Ken Sues before the name change. I enjoyed that meal and I was excited to try the food at the newly named 636 Main. I brought my Son to Dinner for his 16th birthday. Upon seating, we were greeted LOUDLY by our server. While she had a very direct disposition, she was a nice person who I am sure meant no harm. But she yelled when she spoke and it was jarring. She brought us some (partially stale) bread and we looked over the dirty menus. I opted for the blackened ribeye. My Wife chose the Chicken Piccata and my Son chose the New York Strip (I think). I should mention that, as stated on the menu very prominently, there are NO SUBSTITUTIONS under any condition. This displeased me as I am not a fan of asparagus and I typically like to replace it with a broccoli if available. I guess I 'm out of luck. After an attempt to convince the server that there is indeed a good way to order a rare/medium rare steak, I opted for medium rare. I usually ask for Rare, but not too rare, chef 's choice as I know the chef knows their cuts better than I do. I was not allowed to get that far because our server insisted that I choose one or the other. I paired it with a glass of Sonoma Cab Sauv and waited for my meal. The food was good. It was not the best cut or the best preparation I have ever had (there was a bit of gristle and it was difficult to cut), but the taste was good. My Wife and Son enjoyed their meals as well. Overall, I was disappointed with my experience. That being said, it is far from the worst option in town and I would say that, if other options are not available (Eolus, for example), 636 Main is a good alternative. It seems likely that your experience will be better than mine."