Telefon: +14079515256,+14078622262
Adres: 526 Hunt Club Boulevard, South Apopka, 32703, United States Of America
Şehir: South Apopka
Yemekler: 19
Yorumlar: 3065
Web Sitesi: http://adriansfishandchips.org/
"They recently changed names, it's been a while since I've been here. They opened at noon today and we came in at 1205pm. There was no server on site yet. Adrian, who was the new owner and chef told us we could sit anywhere. He grabbed us menus and a highchair for our son. He was friendly and asked if we've been here before. We said yes when it was Ray's but it's been a year or so now. Adrian managed the floor and the kitchen by himself. Another guest arrived and he sat himself and got his own menu from the bar area. A worker finally arrive around 1240pm. The server looked like he brought some additional cooking supplies. After the server got settled quickly he went to the table that just ca...
Adres
User
I had a wonderful culinary experience with my family a few nights ago! The menu offers a wide range of appetizers, fish and sandwiches. When the food was brought out, I was pleasantly surprised by the size and presentation of our meals. All I had tried this night was perfect! The staff is friendly and friendly. I would definitely recommend.
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Yorumlar
User
Fantastic family restaurant!!! The menu has new elements inspired by the new owner Adrian, and we loved to taste new dishes with our old favorites! We loved the Ceviche absolutely!!! Adrian and Mike are friendly, fast and attentive. The atmosphere is bright and clean. We definitely come back regularly. Thank you for your wonderful food and conversation!
User
Arrived after 6pm. Tables were turning. One was open. Had jumbo shrimp chips (fries) and onion hush puppies. He had fish (cod) and chips Nice light batter on shrimp. Ample serving. My guy loved the cod. Only peeve was not being acknowledged by server when we arrived, and sat without drinks or ordering for about 10 minutes. One server at that time maybe? Another server finally showed up and the rest of the visit was really good. Looking forward to our next visit.
User
They recently changed names, it's been a while since I've been here. They opened at noon today and we came in at 1205pm. There was no server on site yet. Adrian, who was the new owner and chef told us we could sit anywhere. He grabbed us menus and a highchair for our son. He was friendly and asked if we've been here before. We said yes when it was Ray's but it's been a year or so now. Adrian managed the floor and the kitchen by himself. Another guest arrived and he sat himself and got his own menu from the bar area. A worker finally arrive around 1240pm. The server looked like he brought some additional cooking supplies. After the server got settled quickly he went to the table that just cam...
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