Telefon: +13083457464
Adres: 110 Norris Ave, 69001, MC COOK, United States
Şehir: MC COOK
Yemekler: 6
Yorumlar: 1419
Web Sitesi: https://fuller-family-restaurant.business.site/
"I will give them 5 stars for the new management, the clean environment (most of the cookies that are lined the walls away), the good service and the very nice waitress that I believe is the new owner. We had a nice, old-fashioned breakfast that met the place. Sadly, as everywhere, they cannot stop enough help and had to limit their open hours. Every restaurant where we were in the Tri-State area had to do the same in the last few months."
Adres
Audrey
The best chicken steak on the planet. Drove 1200 miles for it. With the gravitation? So fresh I think they carve it from a living cow in the kitchen. You have to go if you don't. Hearty food.
Menü - 6 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Dorris
New owners! Yum! Yum! Yum! You have to try the sopis! I had both beef and chicken and they are delicious! My daughter had the Cheeseburg basket and she added a simple egg! The last photo is her breakfast borito! Get your appetite better! This thing is huge!!! The food is great here and the place was rebuilt and thoroughly cleaned. Great people, great place and hey, they serve alcohol and have a bar! Cheers!
User
I was there for a pool league and the place was very busy. It was only the owner worked and he did a good job to maintain with the crowd!! I had a few drinks that were very well mixed and the service was great! I get extremely bad fear when I was too hot and I got a little warm after my game the owner put the fan on me and it immediately cooled me off and I could thank you for staying and enjoying the rest of my evening!
Kira
I will give them 5 stars for the new management, the clean environment (most of the cookies that are lined the walls away), the good service and the very nice waitress that I believe is the new owner. We had a nice, old-fashioned breakfast that met the place. Sadly, as everywhere, they cannot stop enough help and had to limit their open hours. Every restaurant where we were in the Tri-State area had to do the same in the last few months.
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