Telefon: +4740203046
Adres: Kongens Gate 36, 8514 Narvik Áhkánjárga, Norway
Şehir: Narvik
Yemekler: 8
Yorumlar: 1128
Web Sitesi: https://www.facebook.com/FuruGastropub/
"very impressed by the creativity of the starter and the main course. the aromen are unique with a hauch of fusion (wakame seeweed paired with duck breast for example. for the starter would recommend the fried brussel sprouts if they are not a blue cheese lover, the flower cauliflower soup could be too heavy. for the main course, would recommend the cablejaufisch, but the bark, deenbrust, and the lamb was also very tasteful. dee breast was cooked on delicate, and very creative taste also. but a little disappointed with the dessert chocolate moose and red velvety cake (or perhaps the hot dishes have only about the desserts. the part dessert is too big (i.e. I'm just saying that? but overall t...
Adres
User
Delicious burger and very friendly servers, highly recommended!
Menü - 8 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
we had the best eating in the narvik cozy restaurant with dedicated employees who cook high quality dishes. I had the lambburger with halloumi, which was excellent and at the booking of a second meal the next day, tested the spicy chicken clubs with blue cheese dip and a very tasty salad with feta, beetroot, cashews amd broccoli. here! defines the value of the way around :
Akram
digital marketing is the only way this restaurant has good reviews. don't go there. I ordered an otopus entrée and got two tiny dried otopus legs, an even dry imported clam and everything was tasteless and hardly warm. then I ordered a meatburger as the main course. I'll be damned if there was any bark. there was a small amount of fat-free, unidentified meat mixed with a lot of grated broth. there was no taste. the waiting period between the flutes was (over 45 minutes), although there were only three lively tables. no one should spend a penny for such food or services. so not again.
User
very impressed by the creativity of the starter and the main course. the aromen are unique with a hauch of fusion (wakame seeweed paired with duck breast for example. for the starter would recommend the fried brussel sprouts if they are not a blue cheese lover, the flower cauliflower soup could be too heavy. for the main course, would recommend the cablejaufisch, but the bark, deenbrust, and the lamb was also very tasteful. dee breast was cooked on delicate, and very creative taste also. but a little disappointed with the dessert chocolate moose and red velvety cake (or perhaps the hot dishes have only about the desserts. the part dessert is too big (i.e. I'm just saying that? but overall th...
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