Gasthof Goldener Hirschen

Kirchstraße 8, 6900 Bregenz, Austria

🛍 German, Asiatic, European, Austrian

4.3 💬 7364 Yorumlar

Telefon: +43557442815

Adres: Kirchstraße 8, 6900 Bregenz, Austria

Şehir: Bregenz

Yemekler: 35

Yorumlar: 7364

Web Sitesi: https://www.hotelweisseskreuz.at/de-restaurant-goldener-hirsch.htm

"Very nice staff. Get a table without pre-booking. Personally, the schnitzel wasn't crispy enough for me, but it tasted great. Would I go back and enjoy it Vegetarian options: Cheese spaetzle were very tasty Service: Dine in Meal type: Lunch"


Adres

Haritayı Göster

karin karin

Im kühlen gemütlich was trinken, der Kellner war sehr höflich und aufmerksam. Service: 5

Yorumlar

Hubert
Hubert

we gave up after 30 minutes, sat at our table, did not get our drinks and could not order food. the waiters are rude and have forgotten us.


Simona
Simona

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Recommended dishes: Käsespätzle Mit Zwiebeln Und Kartoffelsalat, Wiener Schnitzel Mit Pommes Frites, Kartoffelsalat


Christina
Christina

Very nice staff. Get a table without pre-booking. Personally, the schnitzel wasn't crispy enough for me, but it tasted great. Would I go back and enjoy it Vegetarian options: Cheese spaetzle were very tasty Service: Dine in Meal type: Lunch

Kategoriler

  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Asiatic
  • European
  • Austrian Wiener Schnitzel ve Apfelstrudel gibi klasik yemekleri sergileyen otantik Avusturya mutfağı. Sağlam tatlar, zengin gelenekler ve Alplerin rahatlatıcı lezzetleriyle dolu keyifli bir yolculuk.

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."