Gasthof Schirmbeck-Hunsche

Wilde Triebe

➤ Am Sutthauser Bahnhof 5 49082 Osnabrück, Germany

Wine • Fish • Cafés • German

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"My old criticism is over 2 years old, so it's time to give a qualitative water status report again. Sunday, 10. September should go back to Sutthausen, to the wild Triebe . Ms. had wished for your birthday and I liked it. By train and our bikes it went to Osnabrück Altstadt and from there 8 kilometers to Sutthausen. Shortly after 12 o'clock, we stood again in front of the former Sutthauser railway station in 2017. What Volker Johannes Trieb created here is for me personally a most beautiful place in a very wide area. In the Künstlergarten the artist's studio and residence, in the railway station building then left the gastronomic operation and right further studio and exhibition rooms. In its entirety this is simply a magnificent eyewitness. And because it is so beautiful here, I will design my latest criticism as a kind of picture arch, because the ambience and the design concept are inseparably part of the wild shoot, as well as its kitchen. At the entrance you turn left and stand outside By entering the completely empty and newly built building. The guest room is determined by uncoated brickwork. Furnishing is kept in solid, natureally oiled oak. One takes place on very comfortable chairs and leaves the eyes through the guest room for 10 minutes. Actually, the guest room is part of the exhibition space of Volker Johannes Trieb, everything has reference to the artist, even to the window-simses, still workpieces of him. The service received us and immediately ordered us a reservation for a table for 2 persons. We were led to a table on the window, which was actually intended for 4 people. The view went to the terrace lying in front of the house. On the simply covered table of oiled oak, the presentation of the drive continued even water cups and wine glasses are individually made by the artist, or engraved The maps were sufficient for an aperitif request. The day was my wife's birthday and so we asked about the current house aperitif. This should be a prosecco cast with homemade blackberry syrup. This was then served to us. That was delicious, even if I thought it was not just blackberries from which the delicious syrup had been prepared. I believe that strawberries also contributed to the aroma. It was leaking anyway. For the aperitif, the service served a first greeting of the kitchen. Rosy salt, a beaten salt butter and a herbal cucumber cream were served us, with a very good sourdough bread, baguette with onions and another variety I don't remember, as well as two small loaf bread. We had ordered now, and I let my view pass through the guest room. From my place I could look into the open kitchen. There was a lot of driving. Chef Hanna Börger had a good job with her crew. For the first kitchen greeting served as a tomato carpaccio, one can also call it a tasty tomato salad with a good vinaigrette came the white wine chosen by the birthday child A 2013 white burgundy by Dr. Loosen from Bernkastel an der Mosel. In the map was the year 2015, but we were not evil over a two-year-old white wine. My wife, fortunately, shares my love for mature white wines. Here again a detail of the drive 's art The cooler was naturally potted. Woman immediately asked about the price, all the products of the artist in the guest room are also commercially available and I began to consider how high the bill would be. Luckily, we wanted to return to Rheine by bike, which would very restrict the scope of the possible shopping tour. But if you are there with the car, you should make sure that you can pay everything when the better half starts shopping decorative items. Ms. swore in the offer, fortunately the service soon served the appetizers, for both of us the same dish cold smoked salmon, cucumber, baby mangold we had ordered ourselves at the beginning. There was something missing, the mangold, the service did not announce this either. Gurke was there, in the form of a really fine cucumber salad, whose vinaigrette was produced with unground mustard. To this end, a white foam made from yogurt, which could have at most one optical purpose, because the taste was minimal. But it also did not interfere with the consumption of the very good salmon! It must be smoked fish. Perfect in salt content, perfect in smoke aroma. Very good! The missing mangold was then forgiven, as was the tasteless foam. The main courts went like separate ways. My wife stayed in the water with the fish and ordered cod, Rieslingsauce, tomato risotto, mushrooms I was allowed to taste from the risotto, which was very good. Very light al dente, perfectly tasted with tomatoes. Delicious. Ms. also picked up the thumb for the other ingredients and enjoyed her course visibly. So to me, shoulder of the Osnabrücker pork, pointed cabbage, Mirabellen, creamy potatoes served separately as all dishes served in very individual pottery by the artist even more jus, the ram potatoes and other nicked cabbage Lots of butter had created an extremely spicy stump where you had to be careful not to eat too much of it. The fried cabbage was briefly swung in butter, served with some caraway. Good! The whole thing was then crowned by a few slices of shoulder brats, which was juicy, and came to the plate with a cracking crust. Fine! Clou, however, were the slightly acidic, hot swung Mirabells and a frying youth to kneel down. I served myself several times at the attached pot with extra sauce....this was excellent. We were pretty tired so we ordered a common dessert for espresso as sweet little things for coffee it is indicated in the dessert card. To take it forward, so small is the served portion not, it is easy for two! There was a mangosorbet, quite acidic, for my wife. A quark mousse with rene cloves and peach for me, two mini-cubes, for each one, a piece of very good cheese cake, divided, fresh fruit, as well as a piece of chocolate with the molecular weight of U235! My wife was not willing to share this and pause for her honorary day! Dessert plate like espresso cups again served in special ceramics. Then we went through our birthday lunch. And I can come to the conclusion. The service acted as well as the kitchen. The young man who served us mainly did this with kindness and joy, was always ready to answer my detailed questions about the dishes and drinks or to convey the information from the kitchen. Thank you for the time when we were very well disposed! Ms. Hanna Börger has well-organized her kitchen. This is not a star kitchen, but a very ambitious German, regional and seasonal cuisine that makes joy. And just here in the wild Triebe it is true that for the overall impression never only the kitchen counts alone. And what Mr. Trieb and Mrs. Börger have set up here in the old station of Sutthausen seeks in its entirety within a wide range of his likeness. There are more demanding kitchens in our region, or even more noble locations, but in combination of all factors, the wild shoot alone is in its quality! Simple and beautiful! Once a year, I have to go there!"

Le Feu - der Flammkuchen

➤ Martinistraße 94, 49078, Osnabrück, Germany

Cheese • Seafood • Alsatian • Vegetarian

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"we were eating all u can eat in the restaurant. this price performance is consistent. the service is friendly and fast, but not hectic. eating is very tasty. from the reservation to the various super. environment and locality invite you to stay longer. again and again a highlight."

Gasthaus Jägerberg

➤ Zum Jägerberg 40, 49170, Hagen am Teutoburger Wald, Germany

Meat • Cafés • German • European

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"Sunday noon (26.06.11) at 13.00. We want a drink and food. On our request after the card, we received the statement that we should wait at least 45 minutes, only the room would be there. We still insisted on the map, which was brought to us, even if revolt, after a long time. If you are not given a particularly polite understanding that an order is rather undesirable, naturally every appetite goes away. But we were hungry and wanted to leave it with a piece of cake. On our question of what cake there would be, we were told that there would be no one now, as there were only orders on the lunch card. Cake only from 3:00. Conclusion: At noon there is no cake, but also not because there is only noon .... Then there is only to pay and leave this unfriendly place as soon as possible to never return. Even if an event is in the hall, whose settlement is priority beside the beer garden guests, you can convey it to the least politely. In addition, it should be well known to the owners that on a sunny Sunday a great deal of publicity is to be expected in the outdoor area/beer garden and react with appropriate staff occupation. This kind of copying we felt as the Allerlast!!!"

Taste Kitchen

➤ Rheiner Landstraße 1a, Hasbergen, Germany, 49205

Cafés • Pizza • German • European

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"delicious Asian dishes, but also German dishes. changing lunch menu. The restaurant has a Tesla destination charger, which can be used free of charge during the visit (outside the wall, left from the entrance). the price-performance ratio is okay. for about 8 eur you can have a useful lunch. better than the restaurant IKEA, which is about 200 m away and requires similar prices, this is definitely to eat. at ikea it tastes great kitchen, with taste kitchen not."

Poseidon

➤ Rheiner Landstr. 203, 49078 Osnabrück, Germany

Tea • Greek • Drinks • Vegetarian

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"Parking is plentiful, we noticed first when we drove to the property. We found a beautiful place where we went directly to the building and take a look at the suspension map. We'd find something under warranty. At first, another need for an hour drive had to be clarified. The toilets were okay. Then we went first to the large terrace or beer garden and ordered us an ice cream and Greek yogurt with honey and nuts. The ice was ok (with homemade Italian of course not to compare. The yoghurt should have cost a lot. There were possibilities for children, shadows and sun places. All Greek was able. From the statue to pictures to the table decoration: one had the feeling of being in Greece. The owner was very hospitable. I chose lamb fillets with beans and rice in Metaxasoße (17,00 € and a mineral water. The dish was a salad. I was able to decide if I could put one on the salad bar or served one from the kitchen. Even is the allergic woman and so I started the way to the salad bar. The ingredients offered were fresh (until the corn that did not taste me). I got him as a fad. We were arranged and our group consisted of 12 people. The place was well visited and so we had to wait a little longer than usual. They all have their food hot on the table. The part on my plate seemed very clear, but when I emptied the plate, my stomach was full and I was very satisfied. The lamb was very tender and the sauce was a poem. My accompaniment then ordered a coffee so that the long return did not have to be covered by sleep hike. At first we thought the waiter had forgotten the order, because it took over half an hour until the black watchmaker on the table evaporated hot. Price /Performance is very good, the food super, some service staff (some planned tonight, location beautifully decorated. I would definitely eat there."