Gaststaette Auf Der Burg

Auf Der Burg 4, 74399 Walheim, Germany

🛍 Meat, Lunch, Salad, German

4.3 💬 547 Yorumlar

Telefon: +49714333358

Adres: Auf Der Burg 4, 74399 Walheim, Germany

Şehir: Walheim

Yemekler: 22

Yorumlar: 547

Web Sitesi: http://www.aufderburg.de/

"Super stools eat, salmon with red beet sauce and fruity, surprising combination, very delicate smoothed by the callbsfilet with homemade croquettes and very tasty salad, best meat dish for a long time. to see the cook. there is a good choice of wine, good beer from the barrel. We are sure to come back and recommend unrestricted."


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User User

super delicious dishes! fast operation and all are very nice!

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User
User

was with a bigger group to a meeting there, had a carving ate that was really delicious, the service was friendly and price-performance ratio is also true. ambiente fits to a sports restaurant.


User
User

greet the nice service of yesterday. she was super friendly! we felt right away. the food was tasteful and visual tip! only that the dessert did not convince us, there is air up. nothing that stares despite 5 and we come back. Thank you!


User
User

Super stools eat, salmon with red beet sauce and fruity, surprising combination, very delicate smoothed by the callbsfilet with homemade croquettes and very tasty salad, best meat dish for a long time. to see the cook. there is a good choice of wine, good beer from the barrel. We are sure to come back and recommend unrestricted.

Kategoriler

  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Lunch Öğle yemeği isteklerinizi, lezzetli öğle menümüzle tatmin edin. Taze salatalardan doyurucu sandviçlere, lezzetli çorbalardan canlı kaselere kadar her bir yemek, size mükemmel bir öğle arası enerjisi sağlamak için hazırlanmıştır.
  • Salad Taze yeşillikler, mevsim sebzeleri ve lezzetli soslar ile zenginleştirilmiş, canlı salatalardan oluşan keyifli bir çeşitliğimiz, ferahlatıcı ve sağlıklı bir yemek deneyimi için imza soslarımızla harmanlanıyor.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.

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Ratsstüble

Ratsstüble

Kirchstraße 22, 74354, Besigheim, Germany

Meat • German • Dessert • Swabian


"The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and various host families go. We visited Besigheim during a day trip to Neckar Weinland and decided to eat here. The diverse selection of small dishes at attractive prices also told us. Ambience Cleanliness The interior extends over two floors and is rustic. Individual tables in separate niches offer individuality and lots of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door, next to the house, there are several tables on an adjacent small square which are partly also protected by umbrellas. In summer it is possible to observe the rest of the ride on the (leuckily) busy main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been placed on guests who wanted to sit outside. However, when we pointed out to us, it worked with the service, even if the goodness was reserved. The food was personally served by the boss who also asked if everything was okay. No reason to complain about our side. Food Drinks The menu is classic good-bourgeois with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can survive here too. We decided: Surprise toast garnished with pork and beef fillet as well as mushrooms and scrambled eggs “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the street, we didn't have to wait long for our dishes. My surprise toast was a complete meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. The stirrer also had the correct non-dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season, but with simple fresh mushrooms I would have been completely satisfied. Simple deductions in the B note for this. The salad plate of my wife was similar crisp and varied as my supplement salad was just much richer. The pig fillets were as sharp and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not very dry companion for light summer dishes. Conclusion A spontaneous meal in the picturesque ambience both outside and inside. A team that hasn't been set in the summer, but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities, but also light slippers. All in all, however, recommended, also due to the reasonable price level."

Landgasthaus Schreyerhof

Landgasthaus Schreyerhof

Schreyerhof 30, Hessigheim Deutschland, Germany, 74394

Wine • Cakes • German • Cheese


"Unfortunately, I have to say something like my previous speaker Püff Reis. It is understandable that extra requests on strongly visited days such as Christmas will be difficult, but this should not be promised by phone in advance. The small supplement salad was slightly softened, the dressing was not a real dressing, the cress tasted for chlorine and overall it was a bit too much of a professionalism on the part of the Oberkellner. No matter what age the guests are, young people should not be titled with miss and always remember that the customer is king despite everything. If the customer behaves modestly, it must not lead to the treatment of the restaurant and its staff. Here I don't see any reason to put everything on the 200 guests you had on that day. We were even 10 of these guests, but were not treated almost well, as one would expect. The restaurant is not a restaurant, it is a restaurant and, in my opinion, goes more towards a pub, just like the atmosphere was. In a provincial restaurant, I am used to such a behavior, because one does not expect much there and so is not disappointed. Overall, the Schreyerhof may be sufficient for the normal citizen if you go without expectation. (Then you can even be surprised. For all others, especially for vegetarian and vegan, the greatest distance is offered here. This restaurant has not arrived in the modern age."