Telefon: +12815581717
Adres: 1722 S Dairy Ashford Rd, 77077, Houston, United States
Şehir: Houston
Yemekler: 35
Yorumlar: 3026
Web Sitesi: http://georgespastaria.com
"I work in the energy corridor and I am a sucker for a good Chicken Parmigiana, and the good people at George's nail every time. For me, the secret is to a good chicken parm, so the bread under the freshly made Marinara and Gooey, melty cheese holds some of its scratchy texture, and the chicken is perfectly made. I really have to be more three-dimensional and try something else at some point; I've seen some good-looking food coming from this kitchen, but I'm a creature of habit I guess and when I'm in there, it's chicken parm and angel hair for this guy. Oh, and another thing.... call me strange, but I personally believe that the lemon wedge that comes with your iced tea says a LOT about the...
Adres
User
Great place with friendly service. The Chicken Marsala and Parmesan are really good and the food is hot and fresh. The creamy Italian dressing is also very good. Great place!
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Deezy
I don’t understand why people give this place such high reviews. Sub-par service, food that belongs in a fast food chain, and a mediocre ambiance. Their prices are ridiculous for Olive Garden-level food.Save yourself time and drive up to Carrabas for a better experience and much higher quality food.
User
The first time we've ever eaten here was Awesome and it gets better every time. The chicken parmesan is the best ever, but the spinach lasagna is to die. My family loves the meatballs and says they're the best and closest to Mom they've ever had. We had a variety of foods here and are never disappointed. The staff will give you that home still professional service that is not easy to find in these days. It's always my first choice to eat. Very recommended
User
I work in the energy corridor and I am a sucker for a good Chicken Parmigiana, and the good people at George's nail every time. For me, the secret is to a good chicken parm, so the bread under the freshly made Marinara and Gooey, melty cheese holds some of its scratchy texture, and the chicken is perfectly made. I really have to be more three-dimensional and try something else at some point; I've seen some good-looking food coming from this kitchen, but I'm a creature of habit I guess and when I'm in there, it's chicken parm and angel hair for this guy. Oh, and another thing.... call me strange, but I personally believe that the lemon wedge that comes with your iced tea says a LOT about the...
Houston
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