Telefon: +18037911046
Adres: 2333 Charleston Highway, Cayce, 29033, United States Of America, Dixiana
Şehir: Dixiana
Yemekler: 35
Yorumlar: 1948
"Love this place. Great home style cooking and awesome service. Regardless of how busy they most often are, they provide very fast and personable service. You know if the locals frequent the place its got to be good. The owner, Peter has kept the tradition alive, that you are not just a customer, you are family. Its very rare to find a restaurant now days where the servers care enough about you to remember you. But this awesome wait staff go far and above that and after only a couple of times remember you by name and are happy to see you again. The kitchen staff are the same. They take personal care in preparing your food and they sure give portions you won't find anywhere else. I highly rec...
Adres
User
Relaxed atmosphere, like a small town diner. Had the Clemson special for breakfast because I love French toast. Did not disappoint.
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
Last night there were seafood for Friday night. I ordered the Clam Chowder the big fried shrimp dinner. The Chowder was homemade, not from a can, amazing. The seafood was very freshly cooked perfect. Big portions for the . If you are looking for a great seafood place, this is!!!
User
when you are new in the city, go to Georgia. you will be a native in no time. best regular breakfast round! I mean, there are some chic trendy places that can be nice to visit each time in a past, but care is the place they go every day before work, even if it is for just one cup coffee because it just makes the whole day better. peter, the owner is always, from cleaning tables to working the grill. miranda, the server guide, is a pistol! she has wrapped my enkel around her small finger.
User
Love this place. Great home style cooking and awesome service. Regardless of how busy they most often are, they provide very fast and personable service. You know if the locals frequent the place its got to be good. The owner, Peter has kept the tradition alive, that you are not just a customer, you are family. Its very rare to find a restaurant now days where the servers care enough about you to remember you. But this awesome wait staff go far and above that and after only a couple of times remember you by name and are happy to see you again. The kitchen staff are the same. They take personal care in preparing your food and they sure give portions you won't find anywhere else. I highly reco...
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