Grando Sukredo - Menü

Möllner Landstraße 55, 21509, Glinde, Germany

🛍 Meat, Steak, Lunch, Terrace

3.7 💬 387 Yorumlar

Telefon: +494089708292

Adres: Möllner Landstraße 55, 21509, Glinde, Germany

Şehir: Glinde

Yemekler: 35

Yorumlar: 387

"we have eaten there on 26.06.2014 at 14:30. I had the lunch table, my partner the rumpsteak. both of us were satisfied. we ate in the beer garden, the service was attentive. After we have eaten there again on 21.07.2016, this is unfortunately even worse. because the weather was very good, we sat on the terrace. this is very cozy. Operation? - that's a mistake. after some time there were no two women. it did nothing. well, starving was there, so pure in the local and divorced said that the guests are there. the apologies from above was that he made locally clean. there was not much to negotiate on the Bauernsalat. but the black medaillons were so dry and hard. the brokkoli was completely ine...


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Haritayı Göster

Gabriela Gabriela

today, 31.01.2010 after eating we both had to go to the house very quickly to fulfill the fleeting motto and have just made it. food consists of 100% never saw grando sukredo glinde!

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Kate
Kate

Staff and ambience in order but the food came very late despite not full restaurants. Feta from the grill was very delicious, but my husband was not satisfied with the steak as he was very tough.


D
D

I was visiting Glinde and for dinner it should go to a steak house. Long journeys were not desired, so the choice fell to the Grando Sukredo. Places were still enough, the staff was numerous and attentive and the menu offered enough choice. We chose Rumpsteak and Ribeyesteak, with a hearty King Ludwig Dunkel . The Rumpsteak was not as fried as ordered, o.k. it came again to the grill. Then it was finally good and delicious. The ribeye was good, but from half then it was quite fair and hardly chewable. The service offered as compensation either a new steak or a free dessert! Hat off, very decent. So you need some luck, but then you can spend a nice evening here.


Wolf-Dieter
Wolf-Dieter

we have eaten there on 26.06.2014 at 14:30. I had the lunch table, my partner the rumpsteak. both of us were satisfied. we ate in the beer garden, the service was attentive. After we have eaten there again on 21.07.2016, this is unfortunately even worse. because the weather was very good, we sat on the terrace. this is very cozy. Operation? - that's a mistake. after some time there were no two women. it did nothing. well, starving was there, so pure in the local and divorced said that the guests are there. the apologies from above was that he made locally clean. there was not much to negotiate on the Bauernsalat. but the black medaillons were so dry and hard. the brokkoli was completely ined...

Kategoriler

  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
  • Lunch Öğle yemeği isteklerinizi, lezzetli öğle menümüzle tatmin edin. Taze salatalardan doyurucu sandviçlere, lezzetli çorbalardan canlı kaselere kadar her bir yemek, size mükemmel bir öğle arası enerjisi sağlamak için hazırlanmıştır.
  • Terrace Güzel terasımızda açık havada yemek yiyin, muhteşem manzaralar ve ferahlatıcı bir esinti eşliğinde nefis bir yemeğin tadını çıkarabilirsiniz. Yıldızların altında romantik bir akşam yemeği veya rahatlatıcı bir öğle yemeği için mükemmel.

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"We were in the early evening at Casareccio on 09/07/2017.To be sure to get a place, we called before and to 17:30 - because of the great weather - we had to reserve a table outside. Despite our reservation made by phone and confirmed, we had to wait 15 to 20 minutes in front of the restaurant until we actually got a table.That was already a little incomprehensible, as there was a free table too. in contrast to us, these guests were not yet there, because we could have simply sit down and prepare the table for the perhaps still appearing guests in all rest, we were there and had a table ad. especially annoying (for us:) the guests didn't come until 18:30.The first hurdle was taken, but we sat once. After another waiting time a nice woman came to us to the table and asked us what we would want to order. because we had no card yet and this was our first visit, we did not know the offer. orally, the dame then counted a lot, but we wanted to look into a map, even if there (the nice lady) would not be anything in there by far. After a further waiting period, three cards were taken to the table. these were actually quite clear from the offer. I do not see this as a disadvantage, because it facilitates the decision and the kitchen can concentrate on a few dishes. as my wife liked to taste the bruschetta, she ordered one as an appetizer and a pizza margherita as a main dish. our sohn decided to have a pizza salami with little cheese, and I went forward for a minestrone and as a main dish for the tagliatelle Alfredo.The appetizers came quite fast and were likewise quickly fed, as we had already starved quite great. the bruschetta consisted of four small to very small, crispy broth pieces with neatly tweezable and only a little tomate as well as a sauce with a lot oregano. my wife expected something else, but it tasted both my wife and our son.My minestrone also tasted very good. all the nice in the suppe seemed fresh. Unfortunately we had to wait for the main dishes again, but were still sufficiently saturated by the appetizer.All three main dishes were delivered at a time and the pizza for our sohn was nicely already pre-cut. the pizza dough of both pizzas was nicely thin and crispy and the ****. in spite of cheese and salami nothing in fat. my noodles (spaghetti were served instead of tagliatelle) were boiled on the spot, the processed mushrooms were fresh and the amount was sufficient. tasted it all good (my wife) to very good. We were not offered a dessert, but for reasons of time we would no longer have managed to do it.I ordered the bill in the restaurant, because no one from the service staff has read out for more. despite the request, we had to wait a little longer for the bill.The waiting times were really unusual this evening. the entire service staff, but was always friendly and very striving and helpful. the circumvent with the guests was more joyful than business. the quality of the food was more than appropriate for the trips, because these fell rather low for a good Italian in hamburg. the bruschetta was not even calculated and the pizza of our sohne (which was also somewhat smaller than a normal pizza) was not fully calculated.The ambiente in the outside was ok, you are not sitting far away from a busy main road and much deko there was also not. We were even offered a firefighter insert with blue light and martinshorn the firefighter station lying right next to the restaurant. we (especially our son) found this very interesting, but the loudness of the fire-fighting vehicles is not something for everyone. but probably this is not so often the case.Everything in all we were satisfied and will certainly eat again there, but we cannot really understand the overwhelming evaluations: yes, eating was good to very good, but by no means overwhelming. yes, the service very friendly and endeavors.But the waiting period despite previous reservations we felt as unnecessary and inconvenient."