Heber Valley Pizza Company

We are from out of town but hold an athletic event in Heber and we needed a place that would feed 40 hungry men. We reached out 2 days before our event and Tobin and Chip worked miracles. We tried a few of their signature pies and built some of our own. The pies and the slices were large and easily fed the group. They communicated well the entire time and were incredibly kind and courteous.It's important to understand that these are prime pies and not the box store, cookie-cutter pizzas. It was clear that Chef Chip takes his craft seriously and their food was delicious. Thank you HVPC!

FINALLY stopped by the Heber Valley Pizza Company and was NOT disappointed. I was warmly greeted by the owner, Tobin and his staff, right as I walked through the doors. I decided to have a seat at the bar as they had just opened for the evening and enjoyed a beer on draft while having some PERFECTLY crisped chicken wings with a side of homemade dill ranch sauce that paired wonderfully with them.As a big pineapple and Canadian bacon fan, I had to opt for the Hawaiian pizza with red onion and cilantro. What impressed me the most was 1. the homemade pizza sauce much like a marinara, super light but flavorful, 2. soft and airy crust! One of Heber Valley’s hidden gems, as the best pizza in town!

I was visiting Park City from out of state and decided to go to Heber Valley Pizza thanks to the incredible Google reviews. It did not disappoint! The atmosphere is casual, and it immediately becomes friendly and entertaining because the owners (Tobin and Chip, I believe) are hilarious, involved with their customers, and easy to talk to. I ordered the Caesar salad and two daily specials--sriracha wings and habanero dill pickle pizza. Everything was creative and delicious, and the pickle pizza in particular was next level to die for. I can handle some spice, but the habanero was getting to me, and Tobin and Chip swooped in to help. They regularly checked on me, made sure my water was constant...