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Irodion

➤ Am Pfannenstiel 18, 85101, Lenting, Germany

Greek • Seafood • Asiatic • Suitable for vegetarians

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"the restaurant is located in the building of the hotel günter. nicely furnished and a friendly service, with extensive menu. in addition to a large number of Greeks there are also German carvings. moderate prices, freshly cooked food and neat portions. service in the round very nice, in summer with outdoor area and free parking."

Kastaniengarten

➤ Gutsstraße 4, 85055, Ingolstadt, Germany

Casual • German • European • Bavarian

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"service was very friendly. after a wrong order in the kitchen the service has apologised for one because we still have to wait 1. was not bad. since there was Mother's Day, there was a champagne for the ladies to greet and the men have received a small broth. very nice. all in all great."

Pizzeria Colosseo

➤ Martin-Luther-Straße 2, 85080, Gaimersheim, Germany

Cafés • Pizza • Pasta • Coffee

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"General: I became noticeably on the Colosseo a few years ago by an advertising poster. Since then, I have always liked to return to a pizza or pasta. Only later I learned from the Internet that the cooking professionals Stefan Marquard, Ralf Zacherl and Martin Baudrexel did a coaching here in 2009. With full success, as it turned out again today. Owner Giuseppe Cannuli is an Italo Bayer, as you can hardly imagine. Brown burned, big and slim, the long black hair tied together to a horsetail. Speaks an astreas Bayrisch as well as Italian. Sympathetic, always friendly and good on it. Ambiente: Giuseppe has made the Colosseo with a lot of love. Walls and ceilings are elaborately designed with reliefs, partly masonry and the walls are light blue in spatula technology. Numerous room plants spread a cozy Mediterranean atmosphere. The floor in bright terracotta colored tiles, the tables are made of solid oak. The table tops are painted and table tops would rather deny the view of the wood structure. Only the windows look a bit bald, here I could imagine a few small curtains. The courtyard is not at least impressive. High-quality folding tables and chairs on Mediterranean paved soil, shading trees and a likewise very elaborately designed garden wall with sculptures, reliefs, fragments and even a small well. The separate entrance from the street to the courtyard looks like a portal from the Antique. This is also authentic with embedded columns, two lanterns and on top of a walled niche with a sculpture in it. Cleanliness: cleanliness in the local area, in the outdoor area and in the toilets is impeccable. Only a lonely spot on one of the seat cushions we could discover. Service: The greeting by Giuseppe was very friendly and he offered us a table in the back of the restaurant. Shortly afterwards he brought us the menus and asked for the drinks. He always makes the service friendly and attentive. Competent in the advice of food and any questions. The waiting times are rather short; If it should take a little longer, the guest will be informed. Menu: The menus had an extraordinary presentation. Cover and back made of solid material wood? the binding of suede leather. The individual leaves in the interior are placed in clear envelopes, the content is clearly divided and clear. The menu ranges from antipasti to pizza and pasta to meat and fish dishes, and there are also desserts. Eat: This time we ordered a fish plate for two persons 33,00 Euro . There are various supplements for the selection of salt potatoes, roast potatoes, risotto, spinach or fries, of which we were allowed to choose two. At the same time, Giuseppe pointed out that the preparation will take some time. Okay. After a few minutes he brought us a greeting from the kitchen and what for one! We didn't expect that. An appetizer plate with grilled aubergines, zucchini, piping, mushrooms, peppers, beans, cauliflower, rag, tuna, anchovy and a seafood salad with crabs, squid and spring onions. Excellent in taste, perfectly crafted and seasoned. There was a basket with fresh white bread. Shortly afterwards our fish plate came and we were impressed: A grilled fillet from the Dorade and two from the Zander, a squid and four scampis. Yarned with roasted pine nuts, fresh herbs and two lemon slices. The fish was aromatic and absolutely free. On the skin side fried and by grilling, brilliant roasted aromas were created which made every bite a delight. The squid tube was cut to length before grilling and the cut edges were cut in as in a fringes jacket. Not only did this look exceptional, but it certainly also caused the squid not to taste as gum-like as usual, but softer and even more. The scampis were also impeccable. Some of them looked like two spread fingers. So they could also be easily detached from the shell, even with knife and fork. The roast potatoes were also a poem. Small quartered pieces, crispy sharply fried and briefly swung in olive oil? Some with fried rosemary needles gave the potatoes a fine Mediterranean note. The risotto was relatively firm in consistency, so it could be better shaped into a timbal. Well in taste and on top some chips fresh parmesans. Conclusion: First-class Italian cuisine away from pizza and pasta. High quality ingredients and craftsmanship perfect preparation, loving use of fresh herbs and skillful spices make the food an experience. The ambience is exceptional, the service is exemplary and the prices are quite appropriate. A visit is absolutely recommended!"

The Greek In Wettstetten

➤ Lentinger Str. 2-1/4, Wettstetten, Germany

Greek • Steak • Cheese • Seafood

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"We were eating as a couple and it tasted very good. The service came regularly and we didn't have to wait long for the food. The restaurant has come a bit in the years. There is a small North beer garden on the street. Gyros for 13,80, warm sheep cheese with paprika as an appetizer for 9,20€ and lights from the barrel 3,80€. The overall impression was good and we're coming back."

Maierwirth

➤ Hauptstraße 28, 85120 Hepberg, Deutschland, Germany

Soup • Fish • Steak • Cheese

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"General A banner in front of the restaurant is already open to our eye stab Teulelsschnitzel left spotzl from his head and should be our choice today. The hotel is located directly on the street, in the middle of Hepberg is the inn. There are many parking spaces. At the entrance there are a few steps to get to the toilets through 3 steps up and further through a larger threshold. The restaurant also includes a pension. We entered the restaurant and stood alone in the guest room. After some time came a gentleman with white t-shirt, panties and blue diocese pink dressed from the kitchen, said 2 persons, we nodded and he showed on a table. I asked if we could also have the others what he said was a little hard here. Too bad you can't choose a table at an empty place and stay empty during our visit. After the placement, the word was thrown on the table. We got the cards and he disappeared in the kitchen. Shortly afterwards a black-dressed lady came, lit the candles and took the drinks. These were quickly served and the rest order went to them. There was an indication that the devil carving was very sharp. The two dishes were served very quickly at the same time. There was a good competition, an intermediate demand, and if the question whether it would have cost, the lady was lost. The empty glass was immediately noticed by the kitchen. Gentleman, who has so far been voting, asked if there was anything else, we denied and ordered the invoice that came in an orderly form. There was still a small chat with the hint of an installation with brass music in place and a beautiful day. When we left the place, nobody could see. There was no greeting, in the middle part everything was, a farewell would have been nice. We think it's okay, so 3 stars. The menu consists of a kind-off cover in blue with brewery logo and transparent covers. There is a daily soup described on a slate, various carving options, grill plate, salad with Calamare or turkey strip, 2 x fish and bread times. As supplements mainly pommes, different potatoes and late zle. A small part is available for 1,50 € discount and a supplement change is recommended at 1,50 €. You can choose an additional salad at € 3.50. For drinking it should be a special 0.5 l 2,40 € and a farm brown house dark gold 0.5 l 2,60 €. To eat, of course, the devil carving with peperonie and cheese sharply baked with pumice 9,20 € and the beer crust dish, delicate medallions from the pork fillet, butter parrots, cream pork and roast onions 11,60 €. The devil carving had a neat size, was nicely picked, crispy, not greasy and juicy roasted. It was slightly baked with delicious cheese and covered with Peperonie strips. Finally, sharply described was sharp, very sharp and Spotzl overjoyed. I had tried a piece for me it would be nothing, very good taste, but a little too sharp. The pommes were beautifully soft inside, fried crispy and not greasy. For me there was a hint of too much salt, Spotzl tasted it like that. The 3 pieces pork fillet were very delicate roasted in a delicious, well seasoned cream sauce. It's not our case. Whether freshly bathed or out of the can we could not notice, but they tasted very leathery and chewed themselves. It is also difficult to say whether it is done. They all had the same shape, a beautiful consistency a slightly buttery taste and were slightly roasted in the pan. Here was a tick too much salt in the game, just like meat. Here it was also Spotzl's opinion. The roasted onions were nicely baked and tasty onions. A decent part with good food and cheap price,Teufelsschnitzel must be back. Thanks to the small salt strength and the Swammerl we choose 3 stars. The ambience After the entrance you come through another door into the guest room. There are also some shielded places available with steps. Tables, benches and chairs are made of light wood. The walls decorate oil paintings with natural motifs. In the guest room there is the gift and directly behind an open door the kitchen. We were the only guests and the loud knocking sounds from the kitchen scared us. Our thought, how does it sound, with 20 carving guests? The tables are..."