Hof Sudermühlen Karl Rabeler

Heide-landhaus Dohle Gmbh

➤ Dorfstraße 44, Egestorf I-21272, Deutschland, Germany

Lunch • German • Spanish • European

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"Summary: Coffee and cake (from the finest and warm kitchen until 9 a.m., apartments and hotel rooms, very rustic, highlighting the interior wall paintings, beer garden, friendly attentive service I think of the heaths at night, I will be brought around the sheep. Or something. After a longer hike, the feet were about as flat as election campaign promises, hunger was as big as the Kilimandscharo and Durst corresponded to that of a camel after fourteen days through the Schott el Dscherid. Star Wars trilogy was shot there by the way. Here in the heath would have looked so stupid. But it's just on the edge. Where was I? Oh, yeah, in the heath. In the parking lot the walking shoes only flew into the car and with the Golocal app there was actually a café in the immediate vicinity. This. According to the motto: “Where are they, it cannot be so bad.” Not quite. The beer garden right behind the entrance invites you. Some tables, umbrella or under the canopy of trees, with dark four tables, some heat blankets for frosty chefs and finally not these stylistic plaste and elastic chairs in white, but made of wood. This thing is in trees. When I sat, I thought: Oh, that can happen now because an operation wasn't in sight. The last thought clouds just turned around, they already bleed the feminine operation that blows like a whirlwind and asked for our desire. Two cards would be a good start, I found where the lady immediately apologizes and almost with a rush from another table first transported the one and with another funnel finally the second card to the table. It took a maximum of five seconds. The map made very clear and probably contained something for every palate. I'd rather have ordered the old Knauser's wallet, which doesn't cost anything. But I should have been 40 years younger. I couldn't even do that. So I stayed hanging with a word called Grützwurst, more precisely on "Heidjer Grützwurst" with roast potatoes and apple-comonate. With almost eleven euros in the lower price segment of the card. My accompaniment chose a salad with turkey breast. I ordered the local tile exhibition, which was well signposted. The visit was without noticeable peculiarities, which unfortunately is not the case in some villages. Once again on the way back, we passed a cake counter filled with unagable delicacies, apparently hand-baked unikate of cheese cream cake, fruit cake and poppy lynx hiker there. If I had seen her before, my order would have been different, I thought. The food came after about ten minutes. If you see Grützwurst for the first time, you might want to take a look at it, too much you can see ideas about something already eaten, similar to Labskaus. But far missing: Grützwurst is a mixture of chopped animal and only Grütze, with broth and neat spices, such as pion, salt and pepper. In this case, the animal is heid swallow and judge by consistency, I did not catch the horn. The whole land on the plate in a brownish pile, which has to be seen in part as a camouflage for the excellent taste. I have already mentioned that fat is a good taste carrier; There was a bowl of apple compote and some soft roast potatoes. If you like them a little more, you should say that when ordering. If you want to view the photos, the court is documented. Salad with turkey breast initially made a somewhat lost impression on the plate as if you had to answer the question: “How did you find the food?” with: “Of course, after longer search!”. But actually, the turkey breast was with a small salad, so much turkey was cut into slices on the plate after understanding (No, rugged silence and cordps was good, especially the honey mustard dressing seemed very successful. Also the drinks were according to our taste, in my case a typical country mix of a caffeine-containing shower and orange limonade, specifically mentioned here. If you order this in Emsland, you will get cola mixed with cereals, so be careful. In the meantime, the attentive service appeared, scanned our progress of food and first asked for our professional verdict and at the end of our fressorgy whether it was anything else. I was already pappy (I don't like a leaf, man, man, man! We decided to drill a sample hole in the poppy cake and tilt a caappucino. The poppy cake appeared with two forks because we were able to make sure that a whole piece was really too much. Unfortunately, I didn't photograph this poppy cake in my enthusiasm. A mistake because it was the most delicious poppy cake I could eat for a long time. A fluffy soil, with a layer of poppy cream at least two centimeters thick (knirsch, knirsch and again a fluffy bottom above, rounded with a hint of powder sugar. We had a little conversation with the nice operation. There are also car rides here, we learned, 6 euros they cost. And, yes, Döhle is something different than Wilsede and Undeloh. There are mass fun of the silver hair fraction, here more individual travelers, often with wheels. There is a huge parking lot right in front of the front door, even a car is available here (see photo). We entered again for payment, also because the outstanding brochure needed us. He also told about the history of the house. In the past, mail cars exchanged their horses. Before the local, huge wall paintings jumped to the right and left after the genre of the “Rushing deer in the forest”, which Sage grants as a payment of medium painters for food and logistics. I want to invite such painters if I have the right to speak with the motives. The left room is quite dark rustic, so go to the Jäger Stube. That, the operation explained, was a cow stable until 1970. That's what Bauer looks like. Pass. The room on the right is brighter, a tiled stove is the eye-catcher, and otherwise everything is more common here. On the round table right at the counter, a few older men knocked out a few sayings and ordered deliveries to men's blankets that came immediately. We chat a little with the operation and left the store, fed and satisfied. I'll tell you the next time from the roast potatoes."