Hof von Oldenburg - Menü

Alter Markt 14, 26441, Jever, Germany

🛍 Cafés, Seafood, European, Vegetarian

3.9 💬 1376 Yorumlar

Telefon: +4944613081

Adres: Alter Markt 14, 26441, Jever, Germany

Şehir: Jever

Yemekler: 17

Yorumlar: 1376

Web Sitesi: http://www.hof-von-oldenburg-jever.de/

"Wir waren zum Frühstück im Cafe! Wir hatten für 5 Personen reserviert und auch für 5 Personen, das beste Frühstück was sie haben (so haben wir das am telefon gesagt), bestellt! Als wir Pünktlich zur Reservierten Uhrzeit im schlosscafe ankamen war keine Servicekraft zu finden. Nach einiger Zeit habe ich laut gerufen, als dann endlich mal jemand kam wurde uns der weg zum Tisch mit dem Finger gezeigt.. wir konnten dann erahnen welcher Tisch gemeint war und haben uns unsere Plätze selbst gesucht.Die Bedienung kam um nach Getränken zu fragen. Nach einiger Zeit brachte sie Teetassen und Stövchen mit Flecken von der letzten Teestunde. Das Stövchen wurde so auf den dich gehauen.. richtig ruppig!!Di...


Adres

Haritayı Göster

Magnolia Magnolia

Kann man, muss man aber nicht. Das Essen war durchschnittlich, die Preise allerdings auch. Es liegt direkt neben dem Schloss und für Kaffee und Kuchen ist es allemal geeignet.

Yorumlar

Anshula
Anshula

....und stetig Verschlechterungen wahr genommen.Wir kommen inzwischen seit zehn Jahren mehrmals in Jahr hierher auf eine Kanne Ostfriesentee und ein Stück Kuchen.Erst zu zweit, dann zu dritt und nun zu viert.Qualitativ hat es stark nachgelassen. Kuchen ist oft vom Vortrag oder dem Tag davor. Freundlich ist hier die letzten Male auch niemand mehr gewesen.In der Heizung vor dem Fenster liegt seit mindestens zwei Jahren ein Keks. Sowas hat es früher nicht gegeben dort.


Arianne
Arianne

Von außen sieht das Restaurant (für uns) ansprechender aus als das rosa Schloss nebenan. Also sind wir rein zum Mittagessen.Kohl und Pinkelwürste sowie Matjes auf Schwarzbrot waren vollwertige Mahlzeiten und ihr Geld wert. Die Bedienungen direkt und schnell.Einen Punktabzug gibt es hier, denn wir fragten, was der Unterschied zwischen den beiden Arten von Pinkelwürsten auf dem Teller waren. Sie wußte es nicht und machte sich auch nicht die Mühe, in der Küche nachzufragen. Wie schauten es später im Internet nach. Man sollte schon wissen, wasn man serviert...Ansonsten würden wir (auch wegen der großen Kuchen-/Tortenauswahl) gerne wieder in dieses nette "Oma"-ambiente gehen.


Paul
Paul

Wir waren zum Frühstück im Cafe! Wir hatten für 5 Personen reserviert und auch für 5 Personen, das beste Frühstück was sie haben (so haben wir das am telefon gesagt), bestellt! Als wir Pünktlich zur Reservierten Uhrzeit im schlosscafe ankamen war keine Servicekraft zu finden. Nach einiger Zeit habe ich laut gerufen, als dann endlich mal jemand kam wurde uns der weg zum Tisch mit dem Finger gezeigt.. wir konnten dann erahnen welcher Tisch gemeint war und haben uns unsere Plätze selbst gesucht.Die Bedienung kam um nach Getränken zu fragen. Nach einiger Zeit brachte sie Teetassen und Stövchen mit Flecken von der letzten Teestunde. Das Stövchen wurde so auf den dich gehauen.. richtig ruppig!!Die...

Kategoriler

  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

Benzer Restoranlar

Altstadtbrauerei MarienbrÄu

Altstadtbrauerei MarienbrÄu

Apothekerstraße 1, 26441 Jever, Germany

Cafés • German • Seafood • European


"In the beginning I must mention: I am no one who writes to everything and every one of his reviews (especially if it is negative criticism, but in this case I want and must get rid of something. As a native friese, for me a visit to the jeveran Marienbräu almost belongs to a short holiday. In recent years I have been there at least twice a year, as a crowning highlight you can see this restaurant as the restaurant of my choice for my wedding dinner. You see, there's something to me about this restaurant. But what offered me on 01.08.2020 was a merciless evil. My accompaniment and I arrived at the restaurant around 18:20 and due to the corresponding signs we went directly to the open beer garden. From eight to nine tables, only two were occupied. The service received us and we are already relatively sure of being allowed to take place in the outdoor area. This was immediately woken by the service personnel. Everything was reserved doubtful that at least two tables were not provided with reservation cards. The staff referred to it was relatively unfriendly that this was not our business. We have mentioned that we only want to eat a little bit and would stay on site at most one hour. Furthermore, the service force wanted to get rid of us. Until then, he didn't call us an alternative. Only when my accompaniment mentioned that this was not the first time to be dismissed and that he would think of wanting to return to Marienbräu again, the service power got cold feet. Suddenly a table was available near the outside area and with open terrace door. First of all, skeptical, because we had already completed mentally, we decided to take this place. As I pointed out, an absolute mistake. Small edge mark: two of a total of four tables in this area were not occupied during the next three-quarter hour. We got the card, ordered the beer (highlight of the evening and then wanted to give up the order of the food. I chose my standard dish, the beer steak. That was the classic for the last few years. I'll have been crushed there in my life in 15 20. My accompaniment asked for a classic peasant breakfast (mirror, roast potatoes, etc., that was also in the past, which also confirmed the service power. But now the court is no longer on the map and it is not so flexible to offer it. The next disappointment is certainly not in itself a fault of the restaurant, some dishes run out. That's what I thought until five minutes after the order, I saw an original peasant breakfast on another customer's plate with everything. So slowly we were getting together. Then it was time, my accompaniment received the alternative: Frikadelle with roast potatoes and some supplement salad. You can't do much wrong. The commentary of the service power, the plate is still very hot, then made sense at the first bite. Because the frying band was first heated in the microwave for a few minutes in public with the plate. One of the two hairballs also managed to stay on the plate and go back. And my beer steak? After two bites, I've regretted to take this extraordinary approach. The Klecks sauce next to the completely boiled and all other than crispy roast potatoes and connected to a piece of dead meat arched on both sides. It was very dead. After these two bites, the service everything came to their satisfaction? goes so... no reaction, but fast refugee. In addition, the sauce was so unspoiled and in no way had the peculiarities and the great taste I have so appreciated in the past. So half the sauce and half the steak stayed on the plate, with my accompaniment a frying band and some roast potatoes. Why do I write this review? Because what follows is an absolute no go: When cleaning up, I will be asked again and pointing out that the court did not correspond to how I used to it and asked if the staff in the kitchen might have changed within the last 8 10 months. The service employee wrinkled the forehead strongly, had promptly a very aggressive expression (as far as you can see it under the mask and sound, waved my comment regarding the kitchen, then was short and said I could have said something before. When I replied that he disappeared so quickly, etc. he did not let himself talk again and was quickly evaporated. One minute later, the chief shift manager came: Not even letting me talk, she pampered in the same tone as the service power, why I didn't say anything before. I wanted to make her clear, by way of example, that you can neither cut the meat, nor lift it with the fork (because it was so dry on the edge you could also see that it was a stubborn product. So did not really have anything to do with cooking. Then her comment yes, the meat is now on her plate for 20 minutes. The cook was the same and he would not have had a bad day, but rather we and your behavior was already problematic at the entrance, then she moved from Dannen, the service employee brought us the bill. Without estate, without offer for compensation etc. We still know that we would no longer enter the place formally and as it is, we would say. Except for a young assistant or new employee there, who could really convince with kindness and commitment, we did not get a reaction. All in all, from the beginning to the end, a thoroughly amateurish idea of my former favorite restaurant in Jever. I am happy to be open to a dialogue. If this is not the case, the place will be avoided by us and we are currently supporting restaurants that are worth it and where service still means service. For and I would like to make this clear in all clarity a bad day can each have and this can be forgiven. But inability to criticize and disregarding unwritten laws are not tolerated."