"The Italian restaurant “Quattro Stagioni” is not far from the church on the main street. The small but fine guestrooms are located in a listed, crooked cottages, kitchen, bar and hotel are located at the rear in a new cultivation. We visited my father in the nearby rehabilitation clinic and then went with the whole family here for lunch. Ambiente Cleanliness The small guest rooms are bright and modern and form an appealing compromise between old building material and modern furnishings. The few tables per room are a pleasantly cozy atmosphere even with full occupation. Everything was perfectly clean. The house was occupied about half at this noon. The service staff had time to take care of us kindly and attentively and there was time for a few personal words. That's how we felt well and we didn't need anything. Food Drinking The card is mixed and offers everything you expect from Italian cuisine. A changing daily ticket enriches the offer for seasonal delicacies. Our food selection looked like this: Bruschetta classica Antipasti misti Pizza margherita Calamari Dorade grilled Tagliatelle spinaci Rumpsteak with sauce pepe verde Agnello di dio Tartufo Panna cotta To this we drank Merlot and Montepulciano. The waiting period up to the appetizers was covered with Prosecco and Campari orange. Then it started with Bruschetta and Antipasti misti. Since my daughter has come to the taste of the small grilled white bread slices, I always like to try it. These were once again very successful with fruity tomato pieces, some garlic and olive oil tasty. The antipasti plate contained ham, salami, much grilled vegetables and olives. Everything was very tasty and of excellent quality. And so the antipasti are my secret favorite for almost every Italian. Here, I think the creativity of the kitchen is more apparent than with the main dishes. But they didn't have to hide. My lamb chops were wonderfully tender and spicy with some rice and piquant paprikamus. My father's rump steak with pepper sauce and roast potatoes was roasted on the spot and still nicely juicy inside. The band noodles of my son also tasted excellent, although the Gorgonzola sauce was very rich. On the other hand, Calamari and Pizza Margherita fell somewhat in originality, but here too the level was on a good average. The Dorade of my wife, on the other hand, was again very fresh and perfectly cooked, accompanied with fine spices and only a few potatoes and some fresh vegetables. The two red wines were good for meat, but they were not one of the most characterful representatives of their genre. To dessert there were Tartufo and Panna cotta, which were of good taste, although not outstanding. Conclusion All in all a successful lunch with well-known standards of Italian cuisine at a good level. Significant strengths in appetizers, meat and fish dishes, dessert rather average. Friendly service in cozy but somewhat ascetic ambience. price-performance level appropriate."
