Hotel Jakobwirt Restaurant

An old, traditional hotel with good food, great breakfasts, a 5 course evening meal and very attentive waiters. We had a good, spacious, comfortable room with bath/shower, balcony and a small table and chairs. The room was great for skiers as there were plenty of hooks, drawers, cupboards and wardrobes. All of the staff were very friendly and spoke English very well (a must for me as my German leaves a lot to be desired). The downstairs bar is a great find as it's non-smoking bar (unusual in Austria)

Bravo to Toni and the new management that create and open this cafe and hotel in a record time We enjoyed our breakfast my wife and I, the oat flour and the small breakfast mousse. I have also tried the gourmet breakfast with the cheese and "worst" dish! We also had a great diner. My friend from Australia enjoyed the 2 nights at the hotel, the pool, the location and hospitality. Many things you can turn off from there, very nice tons start! Keep going, your creativity and management skills persistence will advance your success.

Visited recently with 6 of us for an evening meal. High quality food,nice atmosphere. The service with regards to allergies was ok(onions and nuts) not as helpful as other restaurants in town particularly for GF food despite the standard Austrian , the rack of ribs was huge and very tasty. Everyone did have a good meal, so I would not say dont go. The only downside was we just could not get served after the meal with coffees/drinks, the waiter disappeared and when he came out there were 3 other tables all waiting for him as well.