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Bodensee-Hotel Sonnenhof

➤ Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee

Cafés • German • European • Vegetarian

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"I've never been to a restaurant where your wine is taken away from the table and you have to request a top-up. I imagine that the staff are supposed to keep an eye on your glass but they failed. Good job I'm not a fast drinker! Service was very slow and the place seemed under-staffed. When the food eventually arrived it was very good. Perhaps we caught them on a bad day. The terrace is a lovely spot for dinner but don't go late as it is unlit and you can't see what you are eating once night falls."

Alte Post

➤ Fischergasse 3, 88131 Lindau im Bodensee, Germany

German • Coffee • European • Fast Food

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"The Old Post is a bit from the Rummel. Restaurant and hotel in one, but we only ate. Circa 15 cozy walk from the port of Lindau you have to go there. Many tables are decorated in front of the corner house with sturdy chairs. Inside it is also sturdy and traditionally decorated. You're sitting in a quiet area with a car traffic, but it doesn't matter to you. The advantage for car drivers is, of course, that the parking spaces are opposite. We reserved 6:00, there's something going on. Reservation is highly recommended! For us (12 people), the prepared table is still spontaneously extended by a small table so that we do not sit too tight. Then we will be supplied with cards, food and drinks separated. Above is the sausage salad, there are cakes, ice cream, soups, salads, noodles, meat, mules and sausage. So really a great deal, for every tour. The dishes are available in sizes normal and slightly smaller. If you say nix, there is the normal part. This portion size is also sufficient for normal hunger. I was a little experimental tonight and ordered the Wiener Schnitzel with pommes and salad. As a drink a regional beer: Lindauer Hell; delicious. Half for 4 euros. The operation took everything fleeting and well-launated, very neat on a big note with a line list. First the salads came, from size okay. After a waiting period, the main courts came. Only one had to be asked (baked turkey carving). I guess the kitchen was a little slower or the service missed it while picking up. Two medium-sized Wiener Schnitzel with good charge Pommes. Majo and ketchup are available on additional plates in small portion bags. Okay, cost 14.60 euros, normal in Lindau. For the ladies there was Ladysteak, 150 g turkey breast for 14.50 euros. For others a grill plate, steaks of beef, pig, turkey for 16.50 euros. Everyone was happy, nobody complained about food. There was room for Dessert. Vanilla ice cream with rumpot fruit and cream. But still find something to try. The ice part comes in a heart-shaped shell, the rum fruits extra. To gradually spoons. Rum was not saved, strong mix for 7.60 euros. Taste. We didn't regret the visit, we were looking good. The prices are of course higher because of a small piece."

Gauchos

➤ Taubenberg 3, 88131, Lindau, Germany

Soup • Beer • Cheese • Mexican

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"Gauchos is in the middle of nowhere but on the evening we visited, it had completely filled up shortly after opening at The restaurant is cosy and atmospheric with good music and due to its location, plenty of free parking. The menu is extensive...with all the traditional favourites; we shared the nachos with cheese starter, which is served with hot salsa, guacamole and sour cream dips and is definitely large enough for two! I chose the veggie fajitas for my main course and was amazed what the chef managed to do with some peppers, onions and mushrooms which I'd normally leave! and the tasty addition of spinach and cubed cheese. The combination of flavours was sweet, deep and delicious! The tortillas were really soft and were presented under a sombrero lid! The fajitas were served with the usual accompaniments of lettuce, salsa, guacamole and sour cream. My coeater opted for the steak burrito and remarked how it was much less stodgy than some burritos as it was filled with onions instead of rice and was served with a large side salad. Sadly, we had no room for dessert after the above but were offered complimentary tequilas instead. I'd definitely recommend dining here, but be sure to book a table as it is a very popular choice"

-gasthof Zur Kapelle

➤ Kapellenpl. 3, 88149 Nonnenhorn, Deutschland, Germany

Salad • German • Seafood • European

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."

Schachener Hof

➤ Schachener Straße 76, 88131 Lindau (Bodensee), Germany

Diners • European • Vegetarian • International

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"The family who own this small hotel are delightful to say the least. The rooms are lovely and clean, the beds are comfortable and not rock hard (which most hotels Europe seem to be). Even more amazing is how reasonable the room prices are, given...the high standard of accommodation. The breakfast is plentiful and very tasty as well. We have had dinner in the restaurant many times now and each time it has been excellent. Thomas owns this delightful hotel and also happens to be the most creative chef. He has won many awards for his food and we love eating here so much that we are now regular visitors. We highly recommend this hotel and restaurant- you won’t be disappointed!"