Humberto - Menü

Holzhofstr. 14a, 55116 Mainz, Rhineland-Palatinate, Germany

🛍 Meat, Beer, Steak, Barbecue

4 💬 14 Yorumlar

Telefon: +4961319713854

Adres: Holzhofstr. 14a, 55116 Mainz, Rhineland-Palatinate, Germany

Şehir: Mainz

Yemekler: 23

Yorumlar: 14

"we were there under the week and so there was not too much going on except for us were two tables occupied. the ambiente looks colorfully thrown together, but for mainz the student city is nothing unusual, therefore no reason to criticize. full of expectations at our first visit we ordered an appetizer as well as burger. the appetizer was unfortunately forgotten and then served with the burger on request. the 2 garnels looked a little sweetly dressed out on the piece brot. from the taste, the certain extra missed and thus only cut. the burger was ordered with mirror and bacon, the paddy is quite thick which is not bad, however medium ordered and get almost fried, can happen once. the taste,...


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User User

excellent meat quality and large portions of the supplements. very nice service and eating went very fast. great ambiente, you feel like home. in any case.

Yorumlar

User
User

in humberto you get a really great steak served. the quality is really great and it just makes fun to enjoy eating there. I can only evaluate the quality of the steak, the supplements and the service. full 5 of 5 points in these categories. always.


User
User

the homepage makes a real thing in flesh, so you get pleasure on noblebeef, unfortunately there are no photos from the restaurant. if there were any we would not have gone with certainty. expected we have a top restaurant with a great ambiente and a first-class service, unfortunately this was a misjudgment, it is rather a study pub than a restaurant. ok, can not happen so badly than it is about the highly praised noblebeef, so 3x farmfresh filet ordered with hand-cut pommes, also here was the disappointment big, the pommes laby to the file no more? naja I don't know, under nobles, I've imagined quite tasty and tenderer meat, the filets we get at our metzger taste definitely better. Maybe we'...


User
User

we were there under the week and so there was not too much going on except for us were two tables occupied. the ambiente looks colorfully thrown together, but for mainz the student city is nothing unusual, therefore no reason to criticize. full of expectations at our first visit we ordered an appetizer as well as burger. the appetizer was unfortunately forgotten and then served with the burger on request. the 2 garnels looked a little sweetly dressed out on the piece brot. from the taste, the certain extra missed and thus only cut. the burger was ordered with mirror and bacon, the paddy is quite thick which is not bad, however medium ordered and get almost fried, can happen once. the taste,...

Mainz

Mainz

Ren Nehri üzerindeki tarihi bir şehir olan Mainz, şarap kültürü ve genellikle krakerlerle birlikte servis edilen kremamsı peynir dibi Spundekäs ile tanınır; bu, merkezi bir mutfak lezzetidir.

Kategoriler

  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Beer Crisp lagerdan cesur alelere ve zengin stoutlara kadar ferahlatıcı biralarımızdan seçimimizi keşfedin. İster yerel bira isterseniz uluslararası favoriler tercih edin, yemek deneyiminizi yükseltmek için mükemmel pintaya sahibiz.
  • Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
  • Barbecue Barbekü lezzetlerimizin dumanlı, sulu tatlarını tadın. Yumuşak kaburga etlerinden, enfes bir şekilde çekilmiş domuz etine kadar her yemek, imza soslarımızla mükemmel bir şekilde ızgara edilmiştir, gerçek bir barbekü cenneti tadı sunuyor.

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Pizzeria Popeye

Pizzeria Popeye

Drechslerweg 21, 55128 Mainz, Deutschland, Germany

Pizza • Pasta • Cheese • Desserts


"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."