"we were in the frame of a small family celebration in this place. I would call it more than pizzeria. the dining room has come into the years and reminds me strongly of the 70s. pizza and pasta look good (we did not, but our visitors were satisfied) the meat dishes (here: rumpsteak) were not convincing. the garnels were okay if something was missing. the wobble soup was insured like my companion 20 years ago. I smell it too strong after maggi if not that the cooking on it, the homemade food does not taste after finished dish. and if a gasses complain that a pizza is too sharp, my opinion is not enough to pay attention to the service: then it was a bit too diabolo! as a small company we were placed in a former wine cellar, which is beautifully made a camein ensures comfort and warmth (when cool weather is necessary). though enough space was, the table was set so that a part of the guests sat close to the wall and the others were constantly getting something in the back. it was really enough space. all in all my enthusiasm remained in limits. for a pizza, pasta or salad sufficient."