Telefon: +18459282277
Adres: 365 NY-32, 10917, Central Valley, US, 10930, CENTRAL VALLEY, United States
Şehir: CENTRAL VALLEY
Yemekler: 9
Yorumlar: 980
Web Sitesi: http://IronChefUSA.com/
"I just want to say that the experience here was not as welcoming as I had hoped, especially given its Japanese roots. The building itself is 500 years old and was taken apart and reconstructed to become a restaurant. It featured beautiful Japanese gardens for leisurely strolls, along with various terraces and koi ponds. The food and atmosphere were enjoyable, but unfortunately, the gardens have fallen into disrepair, which feels disrespectful. The koi fish are gone, and now the restaurant seems to focus on decent food—though not as exceptional as it once was—and the chefs put some effort into creating a hibachi display, but it’s just not the same as before. The atmosphere is quite odd, with...
Adres
Michelle
Meal type: Dinner Price per person: $50–100 Food: 1/5 Service: 1/5 Atmosphere: 1/5
Menü - 9 seçenek
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Yorumlar
Business
The food was quite good, though the chef could have used a bit more seasoning. Nonetheless, I would definitely be willing to give it another try.
User
Wow! What an incredible place! I didn't want to let Chef Ron down. We enjoyed some fantastic dishes, including sharp cocktails and delicious hibachi. The homemade sauce was a highlight, and even the salad came with a delightful fruit dressing. Everything was amazing! This is a great spot for custom hibachi and much more.
User
I just want to say that the experience here was not as welcoming as I had hoped, especially given its Japanese roots. The building itself is 500 years old and was taken apart and reconstructed to become a restaurant. It featured beautiful Japanese gardens for leisurely strolls, along with various terraces and koi ponds. The food and atmosphere were enjoyable, but unfortunately, the gardens have fallen into disrepair, which feels disrespectful. The koi fish are gone, and now the restaurant seems to focus on decent food—though not as exceptional as it once was—and the chefs put some effort into creating a hibachi display, but it’s just not the same as before. The atmosphere is quite odd, with...
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