"after many years this location was selected for the Christmas celebration. since some colleagues had the restaurant still quite positiw in memory, the disappointment at the end was great. to the facts: the obligatory honeymet was quite thin and had little substance. the ordered ritter dinner table consisted of roasted vigils, pork roasts, casssler slices, chicken beads, mixed meat skewers, riblets, sour wort and at the beginning of a sour wort-meat-beet suppe? sounds quite delicious at first. as I am an experienced hobby cook myself, I can say that the pork was never fresh, he was gray and dry, tasted rather after the day before. what is this? on the rippchen hardly a thing and the waxes were so la la, with softened skin, the chicken tulle had a light curry note. the dressed frying sauce was okay, more but not. kartoffel corners with Yogurt-Dill-Dipp was also ok, considering that the situation per person costs 34,00 euro, a border-grade opportunity. I would call it unharmed. the adoration was always striving."