Telefon: +41227368854
Adres: 5, Geneva, Switzerland, 1207, Thônex
Şehir: Thônex
Yemekler: 11
Yorumlar: 120
Web Sitesi: http://www.jeudelarc.ch
"We arrived at 7 pm on a Monday immediately after the opening of the restaurant and the traditional French food plus service were both very good. This restaurant is really good: However, this is an expensive place where for 3 people we spent SFr. 238, which includes... two bottles of Italian wine, but no desserts. My friends ordered a risotto with truffles and the restaurant special dish Entrecôte on their hot plate. I ordered the Venison Tenderloin Fillet, which was boiled to my taste and had an excellent taste. The owner is very friendly and he explained everything we wanted to know about our food and we enjoyed talking to him."
Adres
User
Great traditional French food, many dishes have truffles (their specialty). The owner is great and we always enjoy speaking with him. We always enjoy our dinners, great place.
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Yorumlar
User
Best time to go. during the truffle season! The chef makes the best scrambled eggs or past dishes covered with white truffles! The service is good and the owner is always there to welcome you.
User
Apart from the fact that the restaurant is very close to my accommodation, this restaurant is a really good one. Order her special dish Entrecôte on her hot plate, hear the butter sizzling with make you just want a piece of bread... in the dish. If you are a truffle lover try their truffle dishes and do not regret it
User
We arrived at 7 pm on a Monday immediately after the opening of the restaurant and the traditional French food plus service were both very good. This restaurant is really good: However, this is an expensive place where for 3 people we spent SFr. 238, which includes... two bottles of Italian wine, but no desserts. My friends ordered a risotto with truffles and the restaurant special dish Entrecôte on their hot plate. I ordered the Venison Tenderloin Fillet, which was boiled to my taste and had an excellent taste. The owner is very friendly and he explained everything we wanted to know about our food and we enjoyed talking to him.
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