Kalimera - Menü

Herrenstr. 9, 66740 SaarLouis, Saarland, Germany, Saarlouis Roden

🛍 Greek, Steak, Cheese, Suitable for vegetarians

4.4 💬 1621 Yorumlar

Telefon: +4968317618622

Adres: Herrenstr. 9, 66740 SaarLouis, Saarland, Germany, Saarlouis Roden

Şehir: Saarlouis Roden

Yemekler: 35

Yorumlar: 1621

Web Sitesi: http://www.kalimera-saarlouis.de

"General: Once again in Saarlouis and a small premiere was planned, namely Nicky`s Romanian Restaurant. Located north of the Saar, in the working town of Roden. As a man of the people, I don't know any fears of touch, so I made my way to Nicky on a Thursday evening at the beginning of February. But I have no luck with Balkan restaurants beyond the marriage-Jugos. When I stood in Dresden in front of the closed gates of Hungary, Nicky`s restaurant was now dark in Saarlouis and the menu in the curtain box was removed. In such cases I usually have a plan B and that was called Kalimera, formerly Athens, in the same street Rodens. Unlike in the buzzing Delphi in the historical part of Saarlouis, t...


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Haritayı Göster

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Gutes Essen zu fairen Preisen. Speisekarte 24 stimmt nicht mit den tatsächlichen preisen überein. Sehr netter Chef der direkt nach dem essen einen ouzo brachte.

Yorumlar

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Das Restaurant Kalimera befindet sich im Stadtteil Roden und hieß ehemals Athen. Es ist ein liebenswertes von der Familie Papazisis fefühtes Restaurant. Man fühlt sich wie in Griechenland. Alle Speisen sind lecker. Gutes Preis-Leistungsverhältnis.


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Wie sind im Februar 2017 zum ersten Mal in das Restaurant Kalimera Essen gegangen, da das Restaurant auch gut bewertet war.Der Service war nett, aber das Essen leider mangelhaft. Wir hatten den Vorspeisenteller, der mit Salatblättern dekoriert war die nicht richtig geputzt und an den Ecken braun waren. Akls Hauptspeise hatten wir überbackenes Gyros bestellt. Überbacken war das Gyros in der Form dass sich in der Mitte ein Teelöffel verlaufener Käse befunden hat. Die Metaxasauce war ohne Geschmack, so dass mit Salz und Pfeffer nachgefüllt werden musste, das Fleisch wirkte nicht frisch. Der Beilagensalat war wiederum nicht richtig geputzt und die Salatblätter teilweise braun.Leider nützt es dan...


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General: Once again in Saarlouis and a small premiere was planned, namely Nicky`s Romanian Restaurant. Located north of the Saar, in the working town of Roden. As a man of the people, I don't know any fears of touch, so I made my way to Nicky on a Thursday evening at the beginning of February. But I have no luck with Balkan restaurants beyond the marriage-Jugos. When I stood in Dresden in front of the closed gates of Hungary, Nicky`s restaurant was now dark in Saarlouis and the menu in the curtain box was removed. In such cases I usually have a plan B and that was called Kalimera, formerly Athens, in the same street Rodens. Unlike in the buzzing Delphi in the historical part of Saarlouis, th...

Kategoriler

  • Greek Yunanistan'ın zengin tatlarını geleneksel yemeklerin otantik seçkisiyle tatmaya ne dersiniz? Taze malzemeler, aromatik otlar ve Akdeniz'in özünü masanıza getiren klasik tariflerle kendinizi şımartın.
  • Steak Mükemmel şekilde ızgara yapılan sulu, yumuşak biftek köftelerinin tadını çıkarın. Her lokma, yemek deneyiminizi geliştirmek için klasik garnitürler ve enfes soslarla servis edilen lezzet patlaması sunar.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.
  • Suitable for vegetarians Tat tomurcuklarınızı memnun etmek için özenle hazırlanan lezzetli vejetaryen yemeklerin çeşitli bir seçkisi. Taze sebzeler, tahıllar ve lezzet dolu baharatlarla hazırlanmış bir dizi meze, ana yemek ve garnitürün tadını çıkarın.

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Delphi

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Anton-Merziger-Ring Bastion IV, 66740 Saarlouis, Germany

Wine • Greek • Salad • Cheese


"We had to do in the local capital and walked in the footsteps of the esteemed GG soldier Hanseat1957: our way led us into the recently visited and rated Delphi . Ambience: Impressing, in the boxmates built by fortress builder Vauban in 1683, here in the no.21) to find a Greek local, which reminds me of good dining room in the city centre of Split. In view of the sunny and still warm weather we pulled it out to sit and eat. It is also equipped for cooler weather; there are three heating mushrooms which, however, cannot cover the entire outer area. Four stars. Cleanliness: Let's not complain inside; also the wet rooms are very well maintained. Four stars. Service: Four Greek men in classic black and white, in the description, Mr Hanseat in1957 forgot the long black aprons of men. Friendly, competent, attentive and diligent, but not overwhelmed. Three old ladies who take place at one of the side tables are brought unrequired seat cushions. We probably don't seem to be obsolete enough and therefore don't get any; I'm sure we could have brought us some on request. Two tables are quickly put together for an unregistered larger company with eight persons; Shut up, monkey dead. Good service, four stars. Food and drink: My wife had enquired before visiting the Internet; in contrast to Hanseat1957, she had found a detailed menu with prices there. We drank Karlsberg Urpils 0.3l EUR 2.60; I didn't like the glass in turbid decor, you might think that the contents were tilted) and apple juice peel 0.4l EUR 3.60. My wife chose Biftekia lunch ticket price EUR 9.50, normal ticket price EUR 13.50) on the basis of the Internet ticket, and I also chose from the Bifteki Special lunch ticket EUR 9.50. If I had seen what I expected, I would have taken the day recommendation fresh mussels in white wine sauce with garlic bread for EUR 14.50. In advance, as a greeting from the kitchen there was a decent bread for us there was only one variety, Hanseat1957 had several) with Cretan olive oil according to inscription on the bottle of one of the best category) and pepper and salt mill. The salad plates belonging to our dishes, which we received in advance, would have been necessary for me from quality and at all, but at least the salad leaves, the cucumber slice and the tomato slices were fresh. While my wife was satisfied with her dish, the pork rolls baked with cheese, I was absolutely not. The large mincage filled with sheep cheese had tastefully nothing Greek in itself; it simply lacked the typical Greek spices, the clot literally tasted nothing. Also, the tomato-coated cream sauce, stuffed with onion pieces and refined a shot of Metaxa, was not able to fix the tasteful manco. At least the Pommes Frites were fine. At our Greek acropolis in Saarbrücken-Dudweiler it tastes better for lengths; only because my wife was satisfied with her court, I forgive three stars here, mine would not have been worth more than their two. With the request for the bill came an ouzo of low quality; a pity, here I could have been a little reconciled. Conclusion: A moderate Greek in a beautiful ambience; I could well imagine sitting with the family and/or friends with one or two bottles of good wine in the outdoor area or in winter). To eat, the Delphi is no longer in question for me."