"Operation was friendly, ambience is fine, I had lamb fillet with rosemary spices and green beans. The beans probably came out of the glass and were soaky, the potatoes were peeled and quartered and so softly cooked that they could be easily crushed with the fork, tasted nothing and hardly rosemary. This had nothing to do with rosemary potatoes. The lamb fillet was probably deeper before, the consistency indicated, and also the nature of the meat. The side salad consists of small-cut iceberg salad with little red cabbage, sweet and the salad sauce probably a finished product. No Greek olive oil neither on the table nor in dressing. I'm sure I'm not going to eat in this place anymore. When I go to dinner, I expect something else."