Telefon: +49383936650
Adres: Strandpromenade 27, 18609 Ostseebad Binz, Rugen Island, Mecklenburg-West Pomerania, Germany
Şehir: Binz
Yemekler: 3
Yorumlar: 285
Web Sitesi: http://www.travelcharme.com/kurhaus-binz
"We just loved it there. – The impeccable tablecloths, quiet and elegant classic interior, spectacular views of the pier – especially that we were happy enough to get a window seat. For the starter I had scallops with celery and curry sauce. – The court was just delicious. The scallops were cooked for perfection: juicy, delicate and full of their delicate taste, and the celery pure – tender and velvety, without artificial aromas. My head was the Hecht-Perch. – First of all, to see it served with potatoes pancakes and must sauce was a bit out of the ordinary, although once I tried the dish right! The fish was tender and juicy, with crispy skin on and the pancakes (of which I am not a fan) sof...
Adres
User
The staff was very friendly. The menu was superb and the portions were reasonable for those of us 60+!
Yorumlar
User
on a beautiful sunny day we decided to have a late lunch and chose the terrace of the spa restaurant. great location, perfect view, friendly staff, but what a deception regarding food spaghettis softens in oil, ceasar salad does not write at home.. a real shame, not able to offer a decent meal in such a beautiful location.
Björn
Kurhaus Binz is a very nice hotel. With room, elegance and tranquility, the restaurant should be the same. And it is, to a great degree. A bit stiff in his appearance, but with fine staff and service and a whole ambition in the kitchen. We concentrated on fish and that was a good choice. Wine pairing from a wide selection. Instead of expensive, but a great choice if you want to stay in the same atmosphere as the hotel.
Erhard
We just loved it there. – The impeccable tablecloths, quiet and elegant classic interior, spectacular views of the pier – especially that we were happy enough to get a window seat. For the starter I had scallops with celery and curry sauce. – The court was just delicious. The scallops were cooked for perfection: juicy, delicate and full of their delicate taste, and the celery pure – tender and velvety, without artificial aromas. My head was the Hecht-Perch. – First of all, to see it served with potatoes pancakes and must sauce was a bit out of the ordinary, although once I tried the dish right! The fish was tender and juicy, with crispy skin on and the pancakes (of which I am not a fan) soft...
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