"Ten years ago, I discovered the location for me. In some cases I was there every weekend and I often had something to deliver home. Gyros and Bifteki with Gouda. Just delicious so I could never decide. In the past there was a dessert free, now for Christmas a cheap wine free. But until now the restaurant has been badly neglected. Without a note, it is closed despite the opening time and the quality of the food has also deteriorated. Sometimes I got raw biftekis after I set it, supposed to be like that. Four years ago, even after that, I had flattened two days and never touched Bifteki again. Besides, everything tastes much sweeter. New cook? I don't know. The waiting times were longer."