"On recommendation we tried this restaurant on weekends. Idyllically located in the heart of the Swabian Alb, this restaurant is a rather crowning conclusion for a day trip. The facility is modern, but still cozy. We had reserved, that was also necessary because this day was a big festival. The menu changes regularly and offers something for every taste. From Swabian classics to extensive dishes. We chose rust roasts with self-made tips, mules and a side salad. In addition, veal fillet with fresh seedlings and vegetables and a calfed steak with cream sauce and late zle. All dishes were cooked to the point, very tasty and beautifully dressed. The salads were fresh and dressed with delicious dressing. The absolute highlight were the dessert plates that looked like small works of art and tasted fantastic. Whether self-made nougat or almond ice cream, or also the cream brûlee of each dessert was a dream. The service is consistently attentive and extremely courteous. We felt very comfortable and will certainly come back very soon."