Telefon: +18059836600
Adres: 590 Town Center Dr, Oxnard, United States
Şehir: Oxnard
Yemekler: 7
Yorumlar: 3976
"Disappointing, especially at the price point. Everything on the menu was pricey but the service and especially the food was not worthwhile. Staff passes by often enough but their attention to plate placement/removal and drink service was weak. Worst wasthat the $64 USDA Prime filet mignon (rare) was lacking. I can taste the aging a bit but at no point did I get a, “this hitsthe spot,” feeling and the juices flowed out quite a bit. I haven’t seen that since I learned to cook steak properly yearsago. A friend had the USDA Prime ribeye (medium rare) and that looked even worse and was over cooked. The third friend had arare prime rib and it looked like the best of the 3 but that’s the easiest o...
Adres
jordan
The food is delicious, but it does take a while to get your food. The staff are very attentive and nice. The Ambience is wonderful. Not over crowded at all. Second time there and I will go again.
Menü - 7 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Janet
This place is not only beautiful but the food was fantastic. The husbands each enjoyed a beautifully presented tomahawk steak. One had mashed potatoes that were AMAZING while the other had brussel sprouts which were also delicious! I enjoyed a blackedchicken pasta dish delicious! The Moscato wine was a winner! I must find it and pick up extra! Try the Moscato, you won't bedisappointed!
Daniel
On short notice we decided on Larsen's. Checked on line no available tables for 7:30 pm on Saturday night. My daughter called and they took our reservation, it just got better from then. Cocktails were great, service and atmosphere was fantastic. I limitthe amount of red meat I eat but I was craving the prime rib, it did not disappoint. Heads up I think they only serve it onFridays and Saturdays. Alfredo our server was one of the reasons our experience was fantastic. Great service thank you Alfredoand staff.
Peter
Disappointing, especially at the price point. Everything on the menu was pricey but the service and especially the food was not worthwhile. Staff passes by often enough but their attention to plate placement/removal and drink service was weak. Worst wasthat the $64 USDA Prime filet mignon (rare) was lacking. I can taste the aging a bit but at no point did I get a, “this hitsthe spot,” feeling and the juices flowed out quite a bit. I haven’t seen that since I learned to cook steak properly yearsago. A friend had the USDA Prime ribeye (medium rare) and that looked even worse and was over cooked. The third friend had arare prime rib and it looked like the best of the 3 but that’s the easiest of...
Oxnard
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