Les Voyageurs - Menü

We went there with family and friends, and I have to admit, it's not easy to find the place except you know. However, it is definitely worth a visit, they are super nice and warm people that would make you feel right at home. Her speciality is meat, or jam à l'os and her homemade roast. We had green salad as an appetizer, and they served two delicious homemade salad sauce. We also had pâté de compagne, which was also great. Main course we had jam and beef steak with their homemade roast. Everything was great, I recommend this place when you go to Jura.

Unless you know someone and drive there, you won't find this place. Located deep in the gentle hills of Franches Montagnes in the Swiss Jura, this is a popular place for horseback riding and cross-country skiing. This place has a place to park your horses (with water) and normal parking. Small playgrounds next to some fenced in goats and chickens. food is simple; Meat and potatoes, or in this case Pomme Rösti, which is typical Swiss. Basically, shredded potatoes made to look like an ego waffle (best way to describe it found). Meat is served on a hot stone and in different sizes, 200 to 450 grams. Owner and operator has a great sense of humor, woman in the kitchen, son at the bar... a true Sw...

The road is long and winding, from which direction you come, but the restaurant is well signposted (yellow signs; if you don't see that you just go on). Watch horses on the street and observe the beautiful old dry stone walls around the fields. The restaurant is known on site and makes a popular stop for drivers, hikers and collectors of oldtimers. Several restaurants in rustic style. Outside is a children's playground and a herd of curious goats. Very friendly and happy welcome, very cozy. We had a cheap solid menu of mixed salad, which you yourself served from one of two small milk churns of dressing, jambon à l 'os (generous serving of ham cooked on the bone) with chips (Fries) or röstis...