Local 22 Kitchen And

Parizade

➤ 2200 W. Main Street Durham, NC 27705, 27705-4713, United States

Wine • Fish • Meat • Seafood

---

"I've been to this restaurant three times in the last few months. It's OUTSTANDING every time. The food is delicious, the staff is great, the noise level is perfect and the ambience is wonderful. The goat cheese and strawberries are delicious as well as the burrata and shrimp rolls. The Gnocchi is also wonderful! I really can't say enough great things about Parizade!! Don't miss the desserts! The banana Napoleon and chocolate goose dessert are both excellent!"

Piedmont Restaurant

➤ 401 Foster St STE B2 Durham, NC 27701-2784, United States

European • American • Contemporary

---

"I didn't eat today. I was greeted with a smile and warm welcome from her host, she engaged in conversation when she sat. Once we hardly had to wait for our server, although it was a bit busy due to his mother's day. Nathan was my server and he was so delightful. He was very attentive and prompt. Had a nice tone and smile. Also very knowledge about the menu. Brad, the bartender expedited our drinks quickly and they were delicious.. when we waited for the meal all the other employees were busy keeping the place clean and tidy. Kenya, a server that took care of a table next to us, was as pleasant and attentive as Nathan. Even when she came by. Meggan, one of the managers, was very accommodating throughout our experience and very helpful for all employees. Our food was delivered in a reasonable amount of time and the presentation of the plates was nicely done. The quality of our Tiramisu French Toast and Pork Hasch were amazing! Nathan came back shortly after a second bite to be sure we were satisfied as well as another manager, Christopher . He was also very energetic and delightful. Overall, I had a great experience, will definitely return. I recommend Piedmont to everyone in the area!!"

Parizade

➤ 2200 W. Main StreetNC 27705, Durham, United States

Wine • Fish • Seafood • Bar-Lounge

---

"I have visited this restaurant for dinner several times, but I was disappointed with their brunch. We had a reservation for 1:45, but they were still taking reservations until 2:00, as I saw friends arrive after my reservation time. They closed the buffet at 22:30, only allowing us to have a few dishes as they stopped cooking certain items. The price we paid should have included a carving station. The desserts were located so far away that we didn't even see them until we were leaving. The brunch cost $60 with a 20% tip, totaling $94.00. Overall, it was not worth the money."

Parizade

➤ West Main Street, 2200, Durham, United States Of America, Pecq Le

Fish • Pasta • Coffee • Seafood

---

"Havent been here in awhile and went to celebrate a birthday. I noted this when I made the reservation as well as mentioned it to our server but unfortunately the birthday wasn’t acknowledged in any way; disappointing. In addition we had a reservation for a table for 5 and put us right next to the bar, also unfortunate since it was thoroughfare for staff and service people. Checked out the menu on line before choosing the restaurant and particularly went here for a specific dinner entree listed. Come to find out the actual menu had changed and the entry was no longer available or on the menu. Those are the negatives. The cocktails were good; fresh like springtime. The food was also very good. Everyone in the party enjoyed what they ordered and we all had a variety of items…steak, pasta, and seafood dishes. We ate indoors but outside dining is also available. Ive never had a bad meal here."

Cucciolo Osteria

➤ 601 W Main St Suite C, 27701, Durham, US, United States

Italian • Vegetarian • Bar-Lounge • Italian Salad

---

"bar was not full, but service was extremely slow. the personal had no personality. all wore masks....withdrawed me out. vaccines and boosters, but they still force their employees to mask. that's a choice. the salate was very mediocre. the taste of the white ragu tajarin had a good taste (for extra garlic, but they missed it). I traveled to italy, my family owns an osteria and I travels far for a living, it is the first Italian I ever served italy without brot. I would have asked for some, but the service was very slow and I would have done until they brought it. the heavenly bramble was very good, but again I only ordered one. it was just not a good atmosphere or experience. I'm not back."