Telefon: (+1)8653663035
Adres: 2167 Parkway, 37863, Pigeon Forge, US, United States
Şehir: Pigeon Forge
Yemekler: 13
Yorumlar: 507
Web Sitesi: https://www.localgoatpf.com
"We absolutely love this restaurant! We eat later which seems to be the best time to dine, we seem to get lucky and seated within 5 mins or so. Last night we had no wait at all! We keep coming back for the bacon jam and ribs and then try another entree on the menu. Thanks to our server Brianna, we tried the lamb burger, oh my, will not disappoint! The head chef/cook John was on point with the cook of both the fall off the bone ribs (honestly not sure how they stay together when plating lol) and the lamb! It was so scrumptious and to have a waitress that was on point, with suggestions, refills and catering to the atmosphere, absolutely made this visit top notch! We enjoyed this visit so much...
Adres
User
book your reservation in advance. this place has the best eating in the pigeon forge. wladimir was our waiter and we felt like we were in a five-star restaurant. eating was excellent and fresh and locally costed. I would go back.
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Yorumlar
User
we often visit the local goat. eating is always good. we had jennie t as our server and she went beyond and beyond to provide fantastic service. would recommend this place to everyone, and they as their waitress will make the experience even better.
User
We went to Local Goat on Sunday, June 26th! We had reservations for 6:30 for a party of 5 and we were in at a great table in no time! We were lucky enough to get Monica as our waitress and she was PHENOMENAL!!! We recommend the Hawaiian Ribeye or anything for that matter. The chicken barbecue nachos for an appetizer is also plentiful and delicious! My entire family highly recommends this restaurant!!
User
We absolutely love this restaurant! We eat later which seems to be the best time to dine, we seem to get lucky and seated within 5 mins or so. Last night we had no wait at all! We keep coming back for the bacon jam and ribs and then try another entree on the menu. Thanks to our server Brianna, we tried the lamb burger, oh my, will not disappoint! The head chef/cook John was on point with the cook of both the fall off the bone ribs (honestly not sure how they stay together when plating lol) and the lamb! It was so scrumptious and to have a waitress that was on point, with suggestions, refills and catering to the atmosphere, absolutely made this visit top notch! We enjoyed this visit so much w...
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