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Altes Museum

➤ Bahnhofstraße 3, 48455 Bad Bentheim, Deutschland, Germany

Cafés • Seafood • European • Fast Food

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"Wir waren 2 Tage in Bad Bentheim und haben hier gegessen. Eins der besten Rumpsteaks, die ich bisher in der Gastro gegessen habe. Rumpsteak mit Zwiebeln, Folienkartoffel und Salat für knapp über 30€ ...top. Super Qualität und ein sehr freundlicher Service in tollem Ambiente. Verdiente 5 Sterne"

Steakhaus Bei Mirko

➤ Nordring 14, 48455 Bad Bentheim, Lower Saxony, Germany

Cafés • Steak • German • European

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"We were on our way to Netherlands, when we decided to stop at this restaurant, and it was very tasty, and the people from the restaurant were very nice and pleasant!"

Pizzeria Kinik

➤ Am Bismarckplatz 2, 48455, Bad Bentheim, Germany

Meat • Pizza • Kebab • Cheese

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"delivery; specification approx. 55 min. delivery time about 75 min. pizza tasty, but stuck in the package so they could not solve it. I've been better."

Grafschafter Stube

➤ Schlossstr. 16, Bad Bentheim, Lower Saxony, Germany, 48455, Stadt

Meat • Cafés • German • European

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"Being from America I always heard people discribe Germany as a meat and potatoe place. We visit Holland, Belgium and Germany every summer with our college athletes and the Grafschafter Stube is ALWAYS one of our meal stops. It is in the city of Bad...Bentheim and sits at the gate of the Castle so the view is amazing. Oh I did forget to mention; the food is great as well. We order the schnitzel and fried potatoes (family style)"

Waldseiter Hof

➤ An Der Waldseite 7, 48455, Bad Bentheim, Germany

German • Seafood • European • Fast Food

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"The last September Sunday of 2017 was again a word and was then really a sunny late summer Sunday.... so finally on the bike and a long bike tour for the free day. We drove without a big plan towards the west of Rhine and eventually in the area of Bad Bentheim we had this sign in mind: Waldseiter Hof? I heard my office isn't ready yet. So the wheels of the impressive road These are a few hundred meters from the road to the actual farm, left and right a golf course, right in the middle of the golf course Petra and her brother Once you reach the actual farm, you will see a very lovingly renovated former farm. In the buildings the hotel rooms, in the former hall the restaurant and also a wellness area in the warehouse. If I had to guess, I would say that Dutchmen had their hands in the game. Many have changed over the border in recent years, tried by low real estate prices, and have exchanged their small houses for large remains. Next to the hall building there is a beautiful outdoor area. I went in and asked if we could eat a la carte in the afternoon, sit outside and eat special cake eaters in the sun. That was hunted and we were in late summer sun. I let my eyes go through the impressive beautiful garden area where someone with a lot of love had created a classic garden between book sticks and again small hidden corners where you could take place in garden furniture. On the back there is a large playground for the beds... this is really a wonderful place in sunny weather. In such a weather I even like a rosé wine, so we ordered it here: to be honest, label and name were the best of this wine. From the Languedoc he came, made from Syrah grapes, he was a simple terrace wine that did not hurt, but also did not remain great in memory. Nevertheless, if it seems in the glass, it must be a rosé! We also ate. We had to wait for the cards for a long time, but when they were there, the service worked with us at the table and finally the hard start of our visit was no longer important. The map is natural, with regional and seasonal reference. Products are used by their own farm, fjällrind, quail eggs, chicken eggs, honey etc. We also got this and ordered as follows: Jacob's mussels on tomato sauces, plus baguette for my wife. That was very basic in the direction. 3 fried mussels on a tomato soak. But she was happy with her choice. Guardian eggs – from guards from their own breeding – with raw ham at Salatbouquet was my starter choice. The guards live on the farm, unfortunately I found only the eggs on the map. Where do the guards stay when they're retired? Too bad, that's not a guard on the map. But good, the mirror eggs were perfect, the white solid, the yellow liquid, so it must be. A delicious air-dried Münsterland chinken that was good. A bit of bread would have been a good companion. Mediterranean filled zucchini, congratulated on tomato sauce with rice parrots was the main menu of my wife. This court is also very simple. A type of ratatouille and rice supplemented the baked, filled zucchini. In zucchini onions and peppers. Here too, the woman raised the thumb. “Burger with salad dress I had chosen the burger because it was made from the meat of the own fjord of the farm. The sight was not a burger standard. And another mirror egg, but okay, I had to go home 30 km, there's a mirror egg okay. The bun was unusual, definitely a self-made wheat dough. And so he remembered the bread my grandmother had always baked on the family farm. So not a classic bungalow, but delicious. Otherwise there were plenty of fresh vegetables and some mayonnaise, no ketchup. For Patty he was a bit too far grilled, but otherwise made of good, lean beef. So, Burger good. After dinner another espresso could pay and enter the home trip. If you want to spend moderately in Bad Bentheim Landlust, you will be well here. Recommendation for Hotel and Restaurant Waldseiter Hof."