"Havana's team has healed an incredible evening-dinner experience. We made our reservation a few weeks in advance, and we are very happy that we are. We included that we celebrated our honeymoon in the online booking, and the hostess knew that and congratulated us at check-in! The group behind us also had no reservation and was told that they were able to come back and sit at 20:30. Our table was in a beautiful corner of the restaurant, and they contain a map of all the staff who congratulate us on our honeymoon!!! The first treat and the bread that was brought to us were so beautiful. The apricot shop was a nice touch, and the bread plate and accompanying spreads were delicious. We wanted the recipe for the black bean spread and the spicy chili oil and butter were also incredible. The wine book is incomparable, we were clearly above our minds in the 70 pages, but also with the combination of participants we wanted to order. The sommelier heard our demand for red, but pairing with seafood and lambcuffs and recommended 2 special bottles. We chose one of his recommendations and it was really perfect for soups and 2 ducks. While we enjoyed the seafood cats, we cannot say enough amazing things about the cured pumpkin soup! We know we never reach his size, but we want to try to make it ourselves. It was creamy and tasty and had only the perfect mix of spices. On the Entrees both were the perfect portions that we even went a few into a container. The seafood paella had so much seafood from as many varieties as the chorizo! One of the best paellas we have ever had. And the lamb was buttery and almost melted in our mouth. Cooked perfectly and we rarely took the recommendation of the head of Medium. Dessert the blueberry bread pudding was complete perfection. We brought the pumpkin back with us."