Telefon: +13603767171
Adres: 310 Main Street, Eastsound, 98245, United States Of America, EASTSOUND
Şehir: EASTSOUND
Yemekler: 28
Yorumlar: 1944
Web Sitesi: https://madronabarandgrill.com
"This is a nice bistro/grill restaurant serving a combo of northwest-style burgers, sandwiches, and salads. Many of the dishes are based on seafood (not really that surprising with the ocean view), and a lot of the ingredients are local. Despite being what amounts to Northwest comfort food, the food was pleasantly well prepared. Sockeye is notoriously easy to overcook, but my sockeye sandwich was nicely cooked with some crispy edges and just barely cooked center. The onion rings were crispy but not burnt out mushy."
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User
I love seafood. I had oysters and fish here. All fresh. Perfectly cooked, thanks to cook! Very nice view from inside and outside. It is simply warm and quiet after a long walk in town, it is a place to be. Servers were beautiful and imaginable. A clean place to dine.
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Yorumlar
User
We were visiting for a couple of days to get away. This was recommended by our resort staff. Excellent suggestion!!! Crab cakes were very good, the clam chowder was excellent, and had the special (blackened halibut). Everything was cooked perfectly and tasted fantastic. Dessert was amaretto creme brulle and the Gran Marnier chocolate mouse. Both were a great close to the meal. Couldn't have asked for a better meal.
User
Had a great dinner. I can't wait to bring my friends back. We have curry mussels, linguins and mussels and a caesar salad with salmon. The best salmon I had in my life so far. The shells were from this world, I couldn't get enough of the curry broth. More of the linguins and mussels since I left the island. If you are looking for a nice place for a date or a celebration, this is the place. It is on the water so that the views are incredible (especially during the golden hour)!
User
This is a nice bistro/grill restaurant serving a combo of northwest-style burgers, sandwiches, and salads. Many of the dishes are based on seafood (not really that surprising with the ocean view), and a lot of the ingredients are local. Despite being what amounts to Northwest comfort food, the food was pleasantly well prepared. Sockeye is notoriously easy to overcook, but my sockeye sandwich was nicely cooked with some crispy edges and just barely cooked center. The onion rings were crispy but not burnt out mushy.
Kategoriler
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